Thermador ME301WS Use And Care Manual page 20

Dish
Poultry
Chicken
whole, 4-6lb
Cornish Hens
1-1.5lb
Chicken Breast, bone-in
Chicken Thighs, bone-in
Turkey, unstuffed
10-16lb*
Turkey Breast, bone-in
4-10lb
Fish
Fish Fillet
1" thick
Fish Steak
1" thick
Roasting times are approximate and may vary depending on the shape of the meat.
Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in
poultry is 165°F (75°C).
*To prevent over-browning, cover with foil while roasting.
Note: : Internal food temperatures are USDA recommended temperatures as measured by a
digital cooking thermometer.
20
Cookware/ Rack Heating
Accessories Level Mode/Symbol
roasting pan 2 Convection
Roast
þ
roasting pan 2 Convection
Roast
þ
broil pan 3 Convection
Broil
‡
broil pan 3 Broil
‰
roasting pan 1 Convection
Roast
þ
roasting pan 2 Convection
Roast
þ
broil pan 3 Broil
‰
broil pan 3 Broil
‰
Temp. in Cooking Time in
°F (C°) Minutes
375° 12-22/lb
(190°)
350° 40-70/lb
(180°)
500° Side 1: 15-20
(260°) Side 2: 10-18
500° Side 1: 14-16
(260°) Side 2: 12-14
325° 9-14/lb
(160°)
325° 17-25/lb
(160°)
500° 11-15
(260°)
500° 10-13
(260°)
Rest End
Time Internal
Temp.
(Cover)
180°
(80°)
in thigh
180°
(80°)
in thigh
170°
(75°)
180°
(80°)
15-20 180°
for easy (80°)
carving in thigh
180°
(80°)
in thigh
145°
(60°)
145°
(60°)