CMA Dishmachines GWX-200 Quick Setup Instructions

GWX-200
Quick Setup
Instructions
WARNING: Electrical and plumbing
connections need to be made by a
qualified service person who will
comply with all available Federal,
State and Local Health, Electrical,
Plumbing and Safety codes.
STEP
1
Connect dishmachine to hot water source,
recommended 140 0 (120 0 minimum temperature
required) using a 1/2"connector.
STEP
3
Level dishmachine by adjusting leveling legs.
Dishmachine must be level front and back.
PN: 10130.35
1 1/2" WATER
INLET
2
DRAIN
3
LEVELING
LEGS
STEP
4
RED
BLUE
Insert tube stiffener with chemical tubing into
corresponding chemical dispensers.
5
START
STEP
2
WALL DRAIN
Connect the drain hose to wall or floor drain.
The floor drain must have a 1 inch air gap
between drain hose and floor drain.
STEP
5
WHITE
Push the "START" button to activate the
dishmachine.
TUBE
4
STIFFENER
WHITE BLUE RED
CHEMICAL
TUBING
1"AIR GAP
FLOOR DRAIN
3-2017