CMA Dishmachines 180UC Quick Setup Instructions

180UC
Quick Setup
Instructions
WARNING: Electrical and plumbing
connections need to be made by a
qualified service technician and
comply with all available Federal,
State and Local Health, Electrical,
Plumbing and Safety codes.
NOT MORE
THAN 22"
HEIGHT FROM
FLOOR
STEP
1
1"AIR GAP
WALL
DRAIN
Connect the drain hose to wall or floor drain. The
floor drain must have a 1 inch air gap between
drain hose and floor drain.
STEP
2
Level dishmachine by adjusting leveling legs.
Dishmachine must be level front and back and
side to side.
CMA PN: 10130.02
1
DRAIN HOSE
NEUTRAL
GROUND
HOT
HARD WIRE
FOUR WIRE
POWER SUPPLY
1/2" WATER INLET
DRAIN VALVE
FLOOR DRAIN
180UC REAR VIEW
3
4
PUMP DRAIN
MOTOR
2 LEVELING
4
LEGS
110V POWER
CONNECTION
FOR DISPENSER
RINSE
INJECTION
DETERGENT
INJECTION
WASH
SENSOR
RINSE
SENSOR
STEP
3
Connect dishmachine to hot water source,
recommended minimum temperature 140°F. Unit
will remain in wash cycle until booster heater
temperature reaches 180°F, then it will advance into
rinse cycle.
STEP
4
When ever possible, remove pump drain if a floor
drain is available near by. Remove drain pipe and
place drain hose on the drain valve and allow
machine to gravity drain.
3-2018