10
Menu ............................................................................................................. 35
10.1
Call up menu ............................................................................................................................ 35
10.2
Navigation in the menu ............................................................................................................. 35
10.3
Exit menu / return to weighing mode ........................................................................................ 35
10.4
Menu overview ......................................................................................................................... 36
10.4.1
Models FOB-S ...................................................................................................................... 36
10.4.2
Models FOB-NS ................................................................................................................... 36
10.4.3
Models FOB-NL.................................................................................................................... 37
10.4.4
Models FOB-LM ................................................................................................................... 37
10.4.5
Models FOB ......................................................................................................................... 39
10.5
Menu settings ........................................................................................................................... 40
10.5.1
Setting weighing units .......................................................................................................... 40
10.5.2
11
Error reports ................................................................................................. 44
12
12.1
Cleaning.................................................................................................................................... 45
12.2
Servicing, maintenance ............................................................................................................ 45
12.3
Disposal .................................................................................................................................... 45
13
Instant help ................................................................................................... 46
3