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General Information and Instructions
CLEANING THE BURNERS
1. Ensure the LP gas is turned off at the LP cylinder.
2. Remove the cooking grates, flame tamer, and grease tray.
3. Remove the cotter pins located underneath the back end of each burner.
4. Lift each burner up and out.
5. Clean the inside of the burner using a stiff wire. A straightened coat hanger is one suggested tool. An
alternative way to clean the inside of the burner is using compressed air. Always wear eye protection if
using this method. Never enlarge the burner ports during cleaning.
6. Brush the outer surface of the burner.
7. Ensure all ports (holes) are free of all debris
8. Inspect the burner. Replace if any cracks or enlarged holes.
9. Reinstall the burners making sure the burners seat over the valves as shown in the figure to the right.
Properly locating the burner with respect to the orifice is vital for safety.
10. Secure the back of the burners to the firebox with the cotter pins.
11. Replace the grease tray, flame tamer, and cooking grates.
12. Perform a Leak Test described earlier in this guide.
BURNER FLAMES
Always inspect the burner flame after lighting. A good flame should be primarily blue with a yellow
tip and have a minimal amount of noise. Some yellow tips are OK if under one inch. New burners
sometimes have oil residue, which will cause yellow flame when burning off. Variations in gas supply,
altitude, weather, and other factors can all impact burner performance. Older grills can also show
more yellow flame as food deposits, oils, and fats can build up.
ALWAYS
1. Keep the grilling area clear and free from combustible materials, gasoline and other flammable
vapors and liquids.
2. Do not obstruct the flow of combustion and ventilation air.
3. Keep the ventilation openings of the cylinder enclosure free and clear from debris.
GRILL STORAGE
1. Clean your grill before storage.
2. Storage of a gas grill indoors is permissible only if the cylinder is disconnected and removed
from the gas grill.
3. Cover the grill.
4. Perform a Leak Test before use after storage.
12
WARNING:
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