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COOKING OIL
•
Suggested cooking oil: For deep frying, we suggest using peanut oil, but any good liquid vegetable oil may
be used.
•
To keep used cooking oil: Let the oil cool. While slightly warm, filter out particles (using filter paper or a
clean cloth) before storing in original container or similar sturdy plastic or glass container. DO NOT pour hot
oil into a container. For best results, store oil in a cool place. It can be reused within 30 days. Discard after
second use or when the flavor of reheated oil becomes objectionable to taste.
Note: Try frying a batch of french fries after cooking to aid in improving the flavor of the oil for the next use.
AFTER EACH USE
1. Turn the cooker OFF at the regulator/manual valve first, then at the gas cylinder valve.
2. Check to make sure there is no flame and all valves are OFF.
3. DO NOT leave the cooker until it has cooled completely.
4. When removing food from the cooker, wear protective mitts.
5. Disconnect the regulator from the cylinder by turning the Type 1 fitting counterclockwise until the regulator
is separated from the tank.
6. Storage of this cooker indoors is permissible only if the cylinder is disconnected and removed from
the cooker.
7.
DO NOT use or store cylinder in a building, garage, or enclosed area. Read and follow all cylinder
manufacturer's instructions.
8. The cylinder must be stored out of the reach of children at all times.
9. Keep entire unit in area to avoid insects and contamination that can clog the venturi tube.
CLEANING THE APPLIANCE
Cooker & LP Hose/Regulator
1.
If necessary, remove any oil or liquid which has spilled onto the unit during cooking with mild, soapy water
on a rag and towel dry.
Note: DO NOT immerse the burner unit or hose/regulator into water, as this will cause rust.
Thermometer
1.
Clean after each use with mild, soapy water and towel dry.
Note: DO NOT immerse in liquid or put in dishwasher.
Aluminum Fry Pans & Boiling Pot
1.
It is NOT necessary to season aluminum pots before cooking with them.
2. Before cooking, wash with a liquid dish detergent, rinse, and towel dry.
3. After cooking, wash aluminum pots and fry pans in hot, sudsy detergent. If grease or black soot has cooked
onto the outside of the pot/pan while cooking, scrub with a steel wool scouring pad.
Note: DO NOT spray oven cleaner on aluminum pots to remove grease or soot. Oven cleaner will cause the
finish to become dull.
4. If food remains stuck in the pan after cooking, add hot water and let soak. After soaking, scrub the pan with
soap and steel wool to loosen the food.
5. If hard water causes darkening on the interior of your pot, fill to the level of the darkened area with a water
and cream of tartar or vinegar solution (mixed with the concentration of 3 cups of water to 1 tbsp of cream
of tartar or vinegar). Boil 5-10 minutes.
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