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6 |Operation and Maintenance
STARTUP
Once you have installed the Roll Dome, follow the instructions for lighting your grill found in your grill manual. It is recommended that the
roll dome is open when turning gas on and lighting grill.
CLEANING AND MAINTENANCE
HOT WARNING - To prevent injury, please allow the grill and roll dome to cool down for 45-60 minutes prior to transportation
or disassembly.
CLEANING INSTRUCTIONS
1. Clean roll dome when necessary. It is recommended to wipe down with warm, soapy water weekly.
2. See below for grill cleaning instructions.
CLEANING YOUR GRILL
1. Do not clean any part of your barbecue grill in a self-cleaning oven.
2. Do not use oven cleaners, abrasive kitchen cleaners, cleaners that contain citrus products, or mineral spirits.
3. Do not use any type of steel bristled brush.
4. Clean your grill regularly to prohibit grease build-ups and avoid a grease fire or excessive flare-ups.
5. Always allow the grill to cool down prior to cleaning.
STAINLESS STEEL
Clean with multipurpose, low abrasive, non-phosphorous metal or stainless steel polish and a soft cloth. Always polish in the direction
of the lines. Do not allow grease and dirt to accumulate. In addition, the following products and naturally occurring substances in
the outdoors will damage all stainless steel finishes. Use caution so that they do not come in contact with your gas grill. Immediately
wash them off and dry the stainless steel should they ever come in contact with your gas grill. This includes, but is not limited to, pool
chemicals (chlorine and bromine), lawn fertilizer, ice melting salts, sea or salt water, bird droppings, and tree sap.
OTHER EXTERIOR SURFACES
Wash with a mild dish soap and warm water. A cloth, soft brush, or plastic cleaning pad can be used. Rinse thoroughly and wipe dry.
NOTE:
Rust is not covered under warranty.
NOTE:
For further grill cleaning instructions please see your grill user manual
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