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Item No. 554LPG30, 554LPG30RD, 554LPG36, 554LPG36RD, 554LPG48, 554LPG48RD, 554LPG60, 554LPG60RD, 554LPG72, 554LPG72RD LIQUID PROPANE COMMERCIAL OUTDOOR GRILL User Manual + Retain this manual for future reference. + Unit must be kept clear of combustibles at all times.
INTRODUCTION Upgrade to the excellent durability and impressive cooking power of our Backyard Pro stainless steel outdoor grills. Made of extremely durable, 2 mm thick, type 304 stainless steel, these grills are made to resist corrosion and maintain their high quality look and performance throughout your outdoor dining seasons to come.
4 |Safety Warnings SAFETY WARNINGS Backyard Pro LP Outdoor Grills are designed, built, and sold for commercial use and should be operated by trained personnel only. Clearly post all DANGERS, CAUTIONS, WARNINGS, and OPERATING INSTRUCTIONS near each unit to insure proper operation and to reduce the chance of personal injury and/or equipment damage.
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Operating Instructions | Safety Warnings | 5 CAUTION: 1. This grill is for use with propane gas only (propane gas cylinder not included). 2. Never attempt to attach this grill to the self-contained propane system of a camper trailer, motor home, or house. 3.
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6 |Safety Warnings DANGER: Liquid propane gas is flammable and hazardous if handled improperly. Know its characteristics before using any propane product. • Propane Characteristics: Flammable, explosive under pressure, heavier than air and settles in pools and low areas. • In its natural state, propane has no odor.
Operating Instructions | Your new Backyard Pro Grill has been designed and manufactured to high quality standards. It will provide you with many years of enjoyment with a minimal amount of maintenance. Please keep in mind the following FOR YOUR SAFETY.
8 |General Information and Instructions CYLINDER SPECIFICATIONS When purchasing or exchanging a cylinder for your gas grill, it must be constructed and marked in accordance with the specifications for LP gas cylinders of the U.S. Department of Transportation (DOT) or the National Standard of Canada, CAN/CSA-B339 Cylinders, Spheres and Tubes for Transportation of Dangerous Goods;...
General Information and Instructions | 9 Operating Instructions | LP CYLINDER LEAK TEST A leak test should be done each time a cylinder is refilled or exchanged. Do not smoke or use any type of flammable material in the area during this leak test. Do not use an open flame to check for leaks.
10 |General Information and Instructions WARNING: 1. Do not connect this grill to any unregulated sources of propane. 2. Before each use, check the gas hose for excessive abrasion or wear, or cuts. Replace a hose assembly showing those signs with the hose assembly specified in the parts list before using the grill.
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General Information and Instructions | 11 Operating Instructions | WARNING: 1. DO NOT USE THE GRILL if you cannot stop the leaks. Be sure the LP cylinder valve is closed. If the LP cylinder is still leaking, contact your LP dealer or local fire department. 2.
12 |General Information and Instructions LIGHTING Always visually inspect your grill before lighting. Replace any hoses that are frayed or cracked before lighting your grill. Look for anything that may be blocking spaces for ventilation and remove. After lighting, always check the flame to ensure you have a good flame all along each burner.
General Information and Instructions | 13 Operating Instructions | CLEANING YOUR GRILL WARNING: 1. Do not clean any part of your barbecue grill in a self-cleaning oven. 2. Do not use oven cleaners, abrasive kitchen cleaners, cleaners that contain citrus products, or mineral spirits. 3.
14 |General Information and Instructions BURNERS We recommend you clean your burners at least twice a year, or before use if the grill has not been used in over one month. WARNING: Small insects, such as spiders, are able to access the burner tubes. Sometimes they will build nests or spin webs. In either case, this can block or reduce the amount of gas flowing through the burner.
Grilling with Your New Grill | 15 Operating Instructions | DIRECT VS. INDIRECT COOKING Food cooked on the grill is either done using direct or indirect cooking. Direct cooking is when the food is cooked directly over the heat. Food is placed in-between the burners for indirect cooking. DIRECT –...
16 |Food Safety and Troubleshooting FOOD SAFETY 1. Always use safe food handling and preparation when using this grill. 2. Wash all poultry, seafood, and vegetables before cooking. 3. Use separate platters, plates, and utensils for uncooked and cooked foods. 4.
Frequently Asked Questions | 17 FAQs CAN I CONVERT MY GAS GRILL FROM ONE FUEL SOURCE TO ANOTHER? No. Your gas grill is manufactured to specific standards developed by CSA and ANSI for your safety and grilling performance for LP gas. We do not offer conversion kits nor do we recommend you change the fuel type.