Baked Apples; Caramelized Pineapple Sundaes; Desserts; Country Road Bar Cookies - NuWave Elite 20501 Manual

Dessert

Baked Apples

4 medium apples (any variety apples)
1/4 cup maple syrup
1/4 cup apricot jam or your favorite jam
1/4 cup apple juice or water
2 tablespoons lemon juice
1/4 teaspoon ground nutmeg
Core apples using apple corer or melon
ball scoop. Using sharp knife, score
and peel about a third of the way down
apples (prevents apples from bursting).
Arrange apples in 10-inch baking pan.
In small bowl combine rest of ingredients
and mix. Spoon into center of apples,
letting remainder drizzle over. Place on
3-inch rack and bake at 400 degrees
for 10-12 minutes.
Let cool for 5 minutes. Jelly will be very
hot. Check to make sure apples are
tender (cooking times vary depending
on the size of apples).

Caramelized Pineapple Sundaes

4 (1-inch thick) slices fresh pineapple,
trimmed leaving in core
1/2 cup brown sugar
1/2 teaspoon cinnamon
2 tablespoons heavy cream
4 scoops vanilla bean ice cream
or vanilla frozen yogurt
1 cup hot fudge sauce, warmed
Place pineapple on 3-inch rack.
Sprinkle tops of each slice with sugar
and cinnamon. Drizzle cream over tops.
Cook at 400 degrees for 2-3 minutes
or until sugar bubbles and turns golden.
Place pineapple slices on serving
dishes and top with ice cream and
warm fudge sauce.
(4 servings)
84 Complete Cookbook

Country Road Bar Cookies

2 cups graham cracker crumbs
1/3 cup melted butter
1/4 cup granulated sugar
1/4 cup chopped macadamia nuts
1/2 cup white chocolate chips
1/2 cup sweetened flaked coconut
1 (14-ounce) can sweetened
condensed milk
Combine first 3 ingredients in medium
bowl. Press mixture onto bottom of
8x8-inch silicone baking pan. Place
3-inch Extender Ring on base tray.
Place pan on 1-inch rack. Bake at 350
degrees for 15 minutes. Remove from
oven. Sprinkle macadamia nuts, white
chocolate morsels and coconut over
hot crust. Pour condensed milk evenly
over top. Bake additional 20-25 minutes
or until lightly browned and edges are
bubbly. Let cool 1 hour on wire rack.
Slice each loaf into finger size bars.
(12 servings)
Tip: Place silicone divider in 8x8-inch
pan and slice into finger-size bars.
If macadamia nuts are not available, try
butter toffee peanuts.
Angel Food Cake (Box)
1 box mix (prepared)
Metal tube pan
Follow directions on angel food mix box
then pour batter into ungreased tube
pan. Cut through batter with sharp knife
to remove large air bubbles.
Place 3-inch Extender Ring on base
tray. Place the 1-inch rack in the liner
pan. Place tube pan on rack. Bake 350
degrees for 20 minutes, then lower
the temperature to 300 and bake for
additional 20 minutes. Remove pan from
oven and hang upside down on top of
wine bottle until completely cool. Loosen
cake from tube and sides of pan using
a knife or spatula with up and down
strokes. Gently remove cake.