Low-Cal French Toast; Cinnamon Breakfast Twists; Easy Quiche Pie; Brown Sugar French Toast - NuWave Elite 20501 Manual

Everyday Breakfast Foods
Breakfast sausage links
400 degrees for 3 minutes per side,
on 3-inch rack.
Breakfast sausage patties
400 degrees for 3-4 minutes per side
on the 3-inch rack.
Eggs, scrambled
Cook at 375 degrees for 5-6 minutes on
3-inch rack. Place in well greased dish,
stirring halfway.
Eggs, sunny-side
Cook at 375 degrees for 3-4 minutes on
3-inch rack in small, buttered dish.
Eggs, baked eggs
Cook at 375 degrees for 7 minutes on
3-inch rack in large, greased custard cup.

Low-Cal French Toast

Soak favorite bread in egg substitute
and roll in corn flake crumbs. Place
bread on 3-inch rack and bake at 375
degrees for 4 minutes per side. Top with
low-calorie syrup or fruit and you have a
crispy, healthy, and delicious breakfast!

Cinnamon Breakfast Twists

1 package refrigerated bread sticks
1/2 cup butter, melted
1 cup sugar
2 teaspoons cinnamon
Mix sugar and cinnamon in a medium
bowl. Set aside. Pour melted butter
into a pie plate. Dredge bread sticks in
butter one at a time and then place into
the sugar mixture one by one. Toss to
coat. Hold bread stick by each end and
twist. Set on 3-inch rack and bake at 350
degrees for 11 minutes, turning once; this
will make the twists nice and crisp. Bake
for 9 minutes if a softer twist is desired.
(4 servings)
Tip: Brush a beaten egg on bread stick
and sprinkle with sesame seeds, poppy
seeds, or grated cheese.
Breakfast

Easy Quiche Pie

1 cup chopped ham
4 large mushrooms, medium chopped
1 cup loosely packed spinach
1 cup shredded swiss cheese
1/2 cup Bisquick
1 cup milk
1/8 teaspoon pepper
2 eggs
Place ham, mushrooms and spinach in
oven safe dish, silicone liner or foil and
place on the 3-inch rack. Cook at 400
degrees for about 4-5 minutes. While
above is cooking, mix Bisquick, milk,
pepper and two eggs. Pour in NuWave
8x8-inch silicone baking pan. Stir
cooked ham, mushroom, and spinach
in 8x8-inch baking pan. Sprinkle cheese
on top. Place pan on 1-inch rack. Bake
at 350 degrees for 18-20 minutes, or
until a knife can be inserted and center
comes out clean. Let stand 5 minutes
before serving.
(6 servings)

Brown Sugar French Toast

1/2 cup packed brown sugar
1 tablespoon corn syrup
8 slices of white or wheat bread
6 large eggs
1/4 teaspoon cinnamon
3/4 cup half-and-half
1 teaspoon vanilla
1/2 cup chopped pecans
Combine all ingredients except bread.
Stir until smooth. Arrange bread slices
in one layer in a baking dish. Pour
1/2 of liquid into the 8x8-inch silicone
baking pan. Add 4 remaining pieces of
bread. Cover and refrigerate at least 30
minutes. Place baking dish on 1-inch
rack and bake at 375 degrees for 10
minutes. Cover with foil or parchment for
the first 10 minutes, allowing foil to hang
out from oven. Cook for 8 more minutes
at 375 degrees. If you seal foil too tightly
the food will not cook properly.
(2-4 servings)
Complete Cookbook
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