White Chocolate Macadamia Cookies; White Cake - NuWave Elite 20501 Manual

Dessert
White Chocolate
Macadamia Cookies
2/3 cup sugar
1 egg
1/2 cup butter, softened
1 teaspoon vanilla extract
1 cup plus 2 tablespoons all-purpose
flour
1/2 teaspoon baking soda
1 jar (3 1/2 ounces) macadamia nuts,
chopped
1 cup vanilla or white chocolate chips
Chop macadamia nuts, add to vanilla
chips and set aside. Combine sugar
and butter until creamy. Beat in egg
and vanilla. In separate bowl combine
flour and baking soda; gradually add to
creamed ingredients and mix well. Stir
in macadamia nuts and vanilla chips.
Place 1-inch rack in liner pan and place
Extender Ring on base tray. Place
Silicone Baking Ring on 1-inch rack.
Drop dough by heaping teaspoonfuls on
silicone ring. Bake at 350 degrees for 14
minutes. Open dome and let cookies sit
for 1 minute, then remove to wire rack
for cooling.
(54 servings)
[Photo: Cinnamon Pecan Bites]

White Cake

1/4 cup butter, softened
1/4 cup shortening
1 1/2 cups sugar
4 egg whites
1 1/2 teaspoons vanilla extract
2 1/4 cups cake flour
1 teaspoon baking powder
1 teaspoon salt
1 cup buttermilk
In small bowl, cream butter, shortening
and sugar until light and fluffy. Gradually
add egg whites, beating well after each
addition. Beat in vanilla. In separate bowl
combine flour, baking powder and salt.
Add to creamed mixture alternately with
buttermilk. Pour into two 8x8-inch silicone
baking pans. Place 3-inch ring on base.
Bake at 300 degrees for 35 minutes or
unti toothpick inserted near center comes
out clean. Cool on wire rack. Repeat with
second layer.
(8-10 servings)