Teriyaki Chicken; Bacon Wrapped Water Chestnuts; Ham & Cheese Pitas; Taco-Flavored Chicken Wings - NuWave Elite 20501 Manual

Appetizers

Teriyaki Chicken

4 large chicken breasts cut
length wise into 10 1/2-inch strips
1/2 cup soy sauce
1/2 cup water
1 teaspoon garlic powder
1 tablespoon lemon pepper
2 tablespoons freshly grated ginger root
Mix everything and marinate for 30
minutes. Thread each strip on a skewer
and place on 3-inch rack. Cook at 400
degrees for about 7-8 minutes per side
or until lightly browned and the chicken
is cooked.
(20 pieces)

Bacon Wrapped Water Chestnuts

1/4 cup soy sauce
1/ 3 cup honey
1 tablespoon oil
1 tablespoon ketchup
1/2 teaspoon garlic powder
1 can (5-ounce) whole water chestnuts
10 bacon strips
In small bowl, mix first five ingredients.
Set aside. Drain water chestnuts and lay
onto paper towels for absorption. Cut
each strip of bacon into three pieces.
Wrap a piece of bacon around water
chestnut and secure with toothpick.
Place in glass baking dish. Repeat until
all of the water chestnuts are used. Pour
soy sauce mixture on top and allow to
marinate for 20 minutes. Place water
chestnuts on 3-inch rack. Bake at 400
degrees for 4 minutes, per side, or until
bacon is crisp.
(Makes 20 pieces)
34 Complete Cookbook
Ham & Cheese Pitas
4 pita bread rounds (8-inch)
4 thin slices of ham, cut in half
4 slices sharp cheddar or swiss cheese,
cut in half
1 red onion, very thinly sliced
2 ripe tomatoes, very thinly sliced
1 tablespoon melted butter
paprika for color
Cut pita rounds across the center,
making 8 half circles. Stuff each half
with ham, cheese, onions, and tomato.
Using a pastry brush, lightly butter
outside of each pita sandwich. Sprinkle
with paprika. Place directly on 3-inch
rack and cook at 375 degrees for 3
minutes per side.
(4 servings)

Taco-Flavored Chicken Wings

1 pack taco seasoning
3 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar
2 teaspoons hot pepper sauce
4 pounds of chicken wings
1 cup guacamole or salsa
In a large re-sealable plastic bag,
combine taco seasoning, oil and vinegar
and hot pepper sauce; add chicken.
Seal bag and turn to coat. Let mixture
sit in refrigerator for 30 minutes. Place
chicken on 3-inch rack and cook at 400
degrees for 6-7 minutes per side.
(Makes 2 1/2 dozen)
Tip: The great thing about the NuWave
Elite is that you can serve the first
batch of wings while cooking the rest
and everything remains hot. Serve with
either guacamole or salsa.