Beef; Baked Reuben Sandwich; Grilled Cheeseburgers; Cube Steak With Parsley Butter - NuWave Elite 20501 Manual

Beef

Tips for Beef
Always turn beef halfway through
cooking time for even browning.
To use your favorite dry seasonings on
frozen meat, run meat under cold water.
This will allow seasonings to adhere.
Brush sauces on fresh meats to infuse
flavors. Rub with olive oil to achieve
maximum browning.
To save time, marinate in a sealed bag
or container and freeze into separate
servings. For appropriate cooking times,
refer to the Quick & Easy Cooking
Guide.
* Using a meat thermometer is
essential for checking the internal
temperature of the meat.
** See the chart.

Baked Reuben Sandwich

2-4 tablespoons butter, softened
2 slices rye bread
2 ounces thinly sliced corned beef
1/4 cup sauerkraut, squeezed dry
1 slice swiss or Gruyere cheese
1 tablespoon thousand island dressing
Lightly butter one side of each bread
slice. On the unbuffered side, place
corned beef, sauerkraut and cheese.
Spread with dressing. Top with second
bread slice, buttered side up. Cook at
375 degrees for 4-5 minutes
per side. (1 serving)
[Photo: Baked Reuben Sandwich]

Grilled Cheeseburgers

1 pound lean ground beef
(may substitute 1/2 pound ground
beef mixed with 1/2 pound ground turkey)
1 tablespoon Worcestershire sauce
1 egg
1/2 cup dry bread crumbs
1/2 package dry onion soup mix
4 hamburger buns
4 slices of american cheese
Ketchup (optional)
Mustard (optional)
sliced onions (optional)
pickle slices (optional)
Place ground beef in large mixing
bowl. Add Worcestershire sauce, egg,
bread crumbs and onion soup, then
mix together with hands. Be careful not
to over mix, as this will result in tough
burgers. Divide meat mixture into four
equal amounts. Form into round patties
approximately 1/4 inch thick. Place
hamburger patties on 3-inch cooking
rack. Cook at 420 degrees for 2-4
minutes per side for defrosted meat.
Frozen timing should be adjusted to 4-6
minutes per side. Thicker burgers will
take longer. Add 2 minute increments
until desired tenderness is achieved.
Place one cheese slice on each
hamburger. Cook for one additional
minute to melt cheese. Remove
cheeseburgers and place on buns. Add
desired condiments.
(4 servings)

Cube Steak with Parsley Butter

1 cube steak
2 tablespoons butter
2 tablespoons minced parsley
Place steak and butter in shallow oven
safe dish and place on 3-inch rack. Cook
at 400 degrees for 2-3 minutes per side.
Sprinkle with parsley before serving.
(1 serving)
**
Internal Temperature Chart
Rare
Medium Rare
Medium
Medium Well
Well Done
120º - 125ºF
130º - 135ºF
140º - 145ºF
150º - 155ºF
160º - 170ºF