AEG BPK722910M User Manual page 28

12.8 Pizza Setting
Food
Pizza (thin crust)
Pizza (with a lot of topping)
Tarts
Spinach flan
Quiche Lorraine
Swiss Flan
Apple cake, covered
Vegetable pie
Unleavened bread
Puff pastry flan
Flammekuchen (Piz- za-like dish from Al- sace)
Piroggen (Russian version of calzone)
Preheat the oven.
1)
Use a deep pan.
2)
12.9 Roasting
• Use heat-resistant ovenware to roast.
Refer to the instructions of the ovenware
manufacturer.
• You can roast large roasting joints directly
in the roast pan or on the wire shelf above
the deep pan.
• Put some liquid in the roast pan to prevent
the meat juices or fat from burning on it's
surface.
12.10 Roasting tables
Beef
Food
Pot roast
Roast beef or fillet: rare
Roast beef or fillet: medium
Roast beef or fillet: well done per cm of thickness
Preheat the oven.
1)
Temperature (°C)
200 - 230
180 - 200
180 - 200
160 - 180
170 - 190
170 - 190
150 - 170
160 - 180
230 - 250
160 - 180
230 - 250
180 - 200
Quantity Function
Conventional
1 - 1.5 kg
Cooking
per cm of thickness Turbo Grilling
per cm of thickness Turbo Grilling
Turbo Grilling
Time (min)
15 - 20
1)2)
20 - 30
40 - 55
45 - 60
45 - 55
45 - 55
50 - 60
50 - 60
10 - 20
1)
45 - 55
1)
12 - 20
1)
15 - 25
1)
• All types of meat that can be browned
or have crackling can be roasted in the
roasting tin without the lid.
• If necessary, turn the roast after 1/2 to 2/3
of the cooking time.
Temperature (°C)
230
190 - 200
1)
180 - 190
1)
170 - 180
1)
English
Shelf position
2
2
1
1
1
1
1
1
2
2
2
2
Time (min) Shelf position
120 - 150 1
5 - 6 1
6 - 8 1
8 - 10 1
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