AEG BPK722910M User Manual page 26

Biscuits
Food
Short pastry biscuits
Short bread / Pastry stripes
Short bread / Pastry stripes
Biscuits made with sponge mixture
Pastries made with egg white /
Meringues
Macaroons
Biscuits made with yeast dough
Puff pastries
Rolls
Rolls
Small cakes / Small cakes
(20 per tray)
Small cakes / Small cakes
(20 per tray)
Preheat the oven.
1)
12.5 Bakes and gratins
Food
Pasta bake
Lasagne
Vegetables au gratin
1)
Baguettes topped with melted
cheese
Sweet bakes
Fish bakes
Stuffed vegetables
Preheat the oven.
1)
Function
True Fan Cooking
True Fan Cooking
Conventional
Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
Conventional
Cooking
True Fan Cooking
Conventional
Cooking
Function Temperature (°C)
Conventional
180 - 200
Cooking
Conventional
180 - 200
Cooking
Turbo Grilling 160 - 170
True Fan Cooking 160 - 170
Conventional
180 - 200
Cooking
Conventional
180 - 200
Cooking
True Fan Cooking 160 - 170
Temperature (°C) Time (min)
150 - 160 10 - 20
140 20 - 35
20 - 30
160
1)
150 - 160 15 - 20
80 - 100 120 - 150
100 - 120 30 - 50
150 - 160 20 - 40
20 - 30
170 - 180
1)
10 - 25
160
1)
10 - 25
190 - 210
1)
20-35
150
1)
20-30
170
1)
Time (min)
45 - 60
25 - 40
15 - 30
15 - 30
40 - 60
30 - 60
30 - 60
English 26
Shelf position
3
3
3
3
3
3
3
3
3
3
3
3
Shelf position
1
1
1
1
1
1
1