AEG BPK722910M User Manual page 34

Beef
Chop (saddle), Smoked pork
loin, Smoked loin poached
Pork
Ham, Roast
Chop (saddle), Smoked pork
loin, Smoked loin poached
Veal
Roast veal
Knuckle of veal
Mutton / lamb
Leg of mutton
Saddle of mutton
Leg of lamb, Roast lamb
Game
Saddle of hare,
Saddle of venison
Leg of hare, Whole hare,
Leg of venison
Poultry
Chicken (whole / half /
breast)
Duck (whole / half),
Turkey (whole / breast)
Duck (breast)
Fish (salmon, trout, zander) Food core temperature (°C)
Fish (whole / large /
steamed), Fish (whole /
large / roasted)
Food core temperature (°C)
Less
75
Food core temperature (°C)
Less
80
75
Food core temperature (°C)
Less
75
85
Food core temperature (°C)
Less
80
75
65
Food core temperature (°C)
Less
65
70
Food core temperature (°C)
Less
80
75
60
Less
60
Medium
78
Medium
84
78
Medium
80
88
Medium
85
80
70
Medium
70
75
Medium
83
80
65
Medium
64
English 34
More
82
More
88
82
More
85
90
More
88
85
75
More
75
80
More
86
85
70
More
68