AEG BPE742220B User Manual
  1. Manuals
  2. Brands
  3. AEG Manuals
  4. Oven
  5. BPE742220B
  6. User manual
AEG BPE742220B User Manual

AEG BPE742220B User Manual

Hide thumbs Also See for BPE742220B:
Table of Contents

Advertisement

Quick Links

Download this manual
BPE742220B
BPE742220M
BPK742220M
USER
MANUAL
EN
User Manual
Oven

Advertisement

Table of Contents
loading

Related Manuals for AEG BPE742220B

Summary of Contents for AEG BPE742220B

  • Page 1 BPE742220B User Manual Oven BPE742220M BPK742220M USER MANUAL...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY..................45 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    WARNING: Ensure that the appliance is switched off • before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the • built-in structure. Do not use a steam cleaner to clean the appliance.
  • Page 5 ENGLISH • Do not let mains cables touch or come near the appliance door or the Cabinet depth 550 (550) mm niche below the appliance, especially Height of the front of 594 mm when it operates or the door is hot. •...
  • Page 6 2.4 Care and cleaning • Do not apply pressure on the open door. • Do not use the appliance as a work WARNING! surface or as a storage surface. Risk of injury, fire, or • Open the appliance door carefully.
  • Page 7 ENGLISH • Pyrolytic cleaning is a high • Concerning the lamp(s) inside this temperature operation that can product and spare part lamps sold release fumes from cooking residues separately: These lamps are intended and construction materials, as such to withstand extreme physical consumers are strongly advised to: conditions in household appliances, –...

  • Page 8: Product Description

    3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Socket for the food sensor Heating element Lamp Shelf support, removable Shelf positions 3.2 Accessories Grill- / Roasting pan Wire shelf To bake and roast or as a pan to collect fat.

  • Page 9: Control Panel

    ENGLISH 4. CONTROL PANEL 4.1 Electronic programmer Use the sensor fields to operate the appliance. Sensor Function Comment field Display Shows the current settings of the oven. ON / OFF To turn the oven on and off. Heating Functions Press the sensor field once to choose a heating or Assisted Cook‐...
  • Page 10 Sensor Function Comment field Time and addi‐ To set different functions. When a heating function tional functions works, press the sensor field to set the timer or the functions: Function Lock, Favourites, Heat + Hold, Set + Go. You can also change the settings of the core temperature sensor.

  • Page 11: Before First Use

    ENGLISH Symbol Function Heat + Hold The function is on. 5. BEFORE FIRST USE 5.1 Initial Cleaning WARNING! Refer to Safety chapters. Step 1 Step 2 Step 3 Clean the oven and the ac‐ Remove all accessories and Place the accessories and cessories with a soft cloth, removable shelf supports the removable shelf supports...

  • Page 12: Daily Use

    6. DAILY USE 6.6 The menus in overview WARNING! Refer to Safety chapters. Main menu Symbol / Menu Application 6.1 Navigating the menus item 1. Turn on the oven. Contains a list of heat‐ 2. Press to select the menu ing functions.
  • Page 13 ENGLISH Symbol / Menu Description Symbol / Menu Description item item When ON, the display Activation / deactiva‐ shows the current time tion code: 2468. Time Indication DEMO mode when you deactivate the appliance. Shows the software version and configura‐ Service When ON, the function tion.
  • Page 14 Heating func‐ Application Heating func‐ Application tion tion To roast large meat To dry sliced fruit, veg‐ joints or poultry with etables and mush‐ bones on one shelf po‐ rooms. Turbo Grilling Dehydrating sition. To make gratins and to brown.
  • Page 15 ENGLISH For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Dish Baking. For general energy saving recommendations refer to "Energy Rare Efficiency" chapter, Energy Saving. Rare 6.10 Assisted Cooking Medium Food Category: Fish / Seafood Roast beef Medium Dish Well done...
  • Page 16 Dish Dish Hare Savory flan • Leg of hare Food Category: Cake / Pastry • Saddle of hare • Saddle of hare Dish Ring cake Venison Apple cake, cov‐ Game • Haunch of veni‐ ered • Saddle of veni‐...

  • Page 17: Clock Functions

    ENGLISH Dish Dish Crumble cake Bread crown Sugar cake Bread Yeast plait Short pastry flan Unleavened bread base Flan base Food Category: Side dishes Sponge mixture flan Dish base French fries, thin Short pastry fruit flan French fries, thick Fruit flan Sponge mixture fruit French fries, frozen flan...

  • Page 18: Automatic Programmes

    7.3 Heat + Hold 7.4 Time Extension Conditions for the function: The function: Time Extension makes the heating function continue after the end of • The set temperature is more than Duration. 80 °C. • The function: Duration is set.
  • Page 19 ENGLISH • Ingredients should be at room The display shows the food sensor temperature. symbol. • Food sensor cannot be used for liquid 4. Press in less than 5 dishes. seconds to set the food core • During cooking the food sensor must temperature.
  • Page 20 When the dish is at the set temperature, an acoustic signal sounds. The appliance deactivates automatically. 9. Touch any symbol to stop the signal. 10. Remove the food sensor plug from the socket and remove the dish from the appliance.

  • Page 21: Additional Functions

    ENGLISH Wireshelf, Baking tray / Deep pan: Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above. 10. ADDITIONAL FUNCTIONS 10.1 Favourites 2. Select the menu: Favourites. 3. Press to confirm. You can save your favourite settings, 4.
  • Page 22 If the Pyrolysis function works, the door is locked and the symbol of a key (°C) comes on in the display. 120 - 195 To turn off the function, press . The 200 - 245 display shows a message. Press...

  • Page 23: Hints And Tips

    ENGLISH 11. HINTS AND TIPS Refer to Safety chapters. 11.1 Cooking recommendations The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Your oven may bake or roast differently to the oven you had before. The tables below show recommended settings for temperature, cooking time and shelf position for specific types of the food.
  • Page 24 11.5 Tips on baking Baking results Possible cause Remedy The bottom of the cake The shelf position is incor‐ Put the cake on a lower shelf. is not baked sufficiently. rect. The cake sinks and be‐ The oven temperature is too Next time set slightly lower oven comes soggy or streaky.
  • Page 25 ENGLISH CAKES / PASTRIES / BREADS ON BAKING TRAYS Preheat the empty oven unless specified otherwise. (°C) (min) Plaited bread / Conventional 170 - 190 30 - 40 Bread crown, pre‐ Cooking heating is not nee‐ Christstollen Conventional 160 - 180 50 - 70 Cooking Rye bread:...
  • Page 26 BISCUITS Use the third shelf position. (°C) (min) Short pastry / Sponge True Fan Cooking 150 - 160 10 - 20 cake mixture Meringues True Fan Cooking 80 - 100 120 - 150 Macaroons True Fan Cooking 100 - 120...
  • Page 27 ENGLISH CAKES / PASTRIES / BREADS BISCUITS ON BAKING TRAYS (°C) (min) (°C) (min) Puff pastries, preheat 170 - 30 - 50 Cream puffs / Eclairs, 160 - 25 - 45 the empty oven preheat the empty oven Rolls 20 - 30 Dry streusel cake 150 - 30 - 45...
  • Page 28 BEEF (°C) (min) Roast beef or fillet, 1 cm thick Turbo Grilling 180 - 190 6 - 8 medium, preheat the empty oven Roast beef or fillet, 1 cm thick Turbo Grilling 170 - 180 8 - 10 well done, preheat...
  • Page 29 ENGLISH LAMB Use the function: Turbo Grilling. (kg) (°C) (min) Lamb leg / Roast 1 - 1.5 150 - 170 100 - 120 lamb Lamb saddle 1 - 1.5 160 - 180 40 - 60 GAME (kg) (°C) (min) Saddle / Hare Conventional 30 - 40 leg, preheat the...
  • Page 30 POULTRY Use the function: Turbo Grilling. (kg) (°C) (min) Turkey 2.5 - 3.5 160 - 180 120 - 150 Turkey 4 - 6 140 - 160 150 - 240 FISH (kg) (°C) (min) Whole fish 1 - 1.5 Conventional...
  • Page 31 ENGLISH 11.12 Crispy baking with Pizza Function PIZZA Use the first shelf position. (°C) (min) Tarts 180 - 200 40 - 55 Spinach flan 160 - 180 45 - 60 Quiche lorraine / Swiss flan 170 - 190 45 - 55 Apple pie, covered 150 - 170 50 - 60...
  • Page 32 GRILL (°C) (min) (min) 1st side 2nd side Beef fillet 20 - 30 20 - 30 Pork loin 210 - 230 30 - 40 30 - 40 Lamb saddle 210 - 230 25 - 35 20 - 25 11.14 Frozen Foods (°C)
  • Page 33 ENGLISH (kg) (min) (min) Defrosting Further de‐ time frosting time Chicken 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 100 - 140 20 - 30 Turn halfway through. Meat 90 - 120 20 - 30...
  • Page 34 For 2 trays use the first and fourth shelf position. VEGETA‐ (min) (min) VEGETA‐ BLES Cooking Continue to BLES (°C) time until cook at simmering 100 °C Beans 60 - 70 6 - 8 Carrots 50 - 60 5 - 10...
  • Page 35 ENGLISH PORK Food core temperature (°C) Less Medium More Ham / Roast Saddle chop / Pork loin, smoked / Pork loin, poached VEAL Food core temperature (°C) Less Medium More Roast veal Veal knuckle MUTTON / LAMB Food core temperature (°C) Less Medium More...
  • Page 36 FISH (SALMON, TROUT, Food core temperature (°C) ZANDER) Less Medium More Fish, whole / large / steamed / Fish, whole / large / roasted CASSEROLES - PRE‐ Food core temperature (°C) COOKED VEGETABLES Less Medium More Zucchini casserole / Broccoli cas‐...
  • Page 37 ENGLISH 11.20 Moist Fan Baking For the best results follow suggestions listed in the table below. Use the third shelf position. (°C) (min) Pasta gratin 200 - 220 45 - 55 Potato gratin 180 - 200 70 - 85 Moussaka 170 - 190 70 - 95 Lasagne...
  • Page 38 BAKING ON ONE LEVEL. Biscuits Use the third shelf position. (°C) (min) Short bread / Pastry strips True Fan Cooking 25 - 40 Short bread / Pastry strips, Conventional Cooking 20 - 30 preheat the empty oven Small cakes, 20 per tray,...

  • Page 39: Care And Cleaning

    ENGLISH GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. (min) Beef steak, turn halfway Grill 24 - 30 through 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 12.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild detergent.
  • Page 40 Step 1 Turn off the oven and wait un‐ til it is cold. Step 2 Pull the front of the shelf sup‐ port away from the side wall. Step 3 Pull the rear end of the shelf support away from the side wall and remove it.
  • Page 41 ENGLISH When the cleaning ends: Turn off the oven and Clean the cavity with a soft Remove the residue from the wait until it is cold. cloth. bottom of the cavity. 12.4 How to remove and CAUTION! install: Door Carefully handle the glass, especially around the edges You can remove the door and the of the front panel.
  • Page 42 Step 4 Hold the door trim (B) on the top edge of the door at the two sides and push in‐ wards to release the clip seal. Step 5 Pull the door trim to the front to remove it.

  • Page 43: Troubleshooting

    ENGLISH Side lamp Step 1 Remove the left shelf support to get access to the lamp. Step 2 Use a narrow, blunt object (e.g. a teaspoon) to remove the glass cover. Step 3 Clean the glass cover. Step 4 Replace the lamp with a suitable 300 °C heat-resistant lamp.
  • Page 44 Problem Possible cause Remedy The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a quali‐ fied electrician. The lamp does not operate.

  • Page 45: Energy Efficiency

    ENGLISH 14. ENERGY EFFICIENCY 14.1 Product Information and Product Information Sheet* Supplier's name BPE742220B 944187753 BPE742220M 944187732, Model identification 944187825 BPK742220M 944187733, 944187834 Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven‐ 1.09 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.69 kWh/cycle...
  • Page 46 Residual heat Keep food warm If a programme with the Duration or End Choose the lowest possible temperature Time selection is activated and the setting to use residual heat and keep a cooking time is longer than 30 min, the meal warm.
  • Page 48 www.aeg.com/shop...

This manual is also suitable for:

Bpe742220mBpk742220m

Table of Contents