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Pork
Food
Shoulder / Neck / Ham joint 1 - 1.5 kg
Chop / Spare rib
Meatloaf
Pork knuckle (precooked)
Veal
Food
Roast veal
Knuckle of veal
Lamb
Food
Leg of lamb / Roast lamb
Saddle of lamb
Game
Food
Saddle / Leg of hare
Saddle of venison
Haunch of venison
Preheat the oven.
1)
Poultry
Food
Poultry portions
Half chicken
Chicken, poulard
Duck
Goose
Turkey
Turkey
Fish (steamed)
Food
Quantity
Whole fish
1 - 1.5
Quantity
Function
Turbo Grilling
1 - 1.5 kg
Turbo Grilling
750 g - 1 kg
Turbo Grilling
750 g - 1 kg
Turbo Grilling
Quantity
Function
1
Turbo Grilling
1.5 - 2
Turbo Grilling
Quantity
Function
1 - 1.5
Turbo Grilling
1 - 1.5
Turbo Grilling
Quantity
Function
up to 1 kg
Conventional Cooking 230
1.5 - 2 kg
Conventional Cooking 210 - 220
1.5 - 2 kg
Conventional Cooking 180 - 200
Quantity
Function
200 - 250 g each
Turbo Grilling
400 - 500 g each
Turbo Grilling
1 - 1.5 kg
Turbo Grilling
1.5 - 2 kg
Turbo Grilling
3.5 - 5 kg
Turbo Grilling
2.5 - 3.5 kg
Turbo Grilling
4 - 6 kg
Turbo Grilling
Function
Conventional Cooking
Temperature (°C)
160 - 180
170 - 180
160 - 170
150 - 170
Temperature (°C)
160 - 180
160 - 180
Temperature (°C) Time (min) Shelf position
150 - 170
160 - 180
Temperature (°C) Time (min) Shelf position
1)
Temperature (°C)
200 - 220
190 - 210
190 - 210
180 - 200
160 - 180
160 - 180
140 - 160
Temperature (°C)
Time (min)
210 - 220
40 - 60
Time (min)
Shelf position
90 - 120
1
60 - 90
1
50 - 60
1
90 - 120
1
Time (min)
Shelf position
90 - 120
1
120 - 150
1
100 - 120
1
40 - 60
1
30 - 40
1
35 - 40
1
60 - 90
1
Time (min)
Shelf position
30 - 50
1
35 - 50
1
50 - 70
1
80 - 100
1
120 - 180
1
120 - 150
1
150 - 240
1
Shelf position
1
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