Child's Favourite Cppks A Dh Euilun - LG MH2043DW Owner's Manual

CHILD'S FAVOURITE
cPpks a dh euilUn
Category Weight Limit
CF4 Veg Burger
CF5 Cake
36
Utensil
0.2 kg High rack
0.1 kg Microwave safe
(MWS) glass bowl
For
Burger buns for tikkis
Potatoes (boiled)
Boiled peas
Chopped ginger
Green chillies
Chopped coriander leaves
Salt, red chilli powder, garam masala,
chaat masala
Cornflour
Tomato slices
Onion slices
Cheese slices
Butter
Tomato sauce
Method :
1. In a bowl mix all the ingredients for tikkis & prepare round & flat tikkis out of it.
2. Slit the buns into two halves. Apply the butter inside the buns.
3. Keep the tikkis on the high rack. Select category and press start.
4. When beeps, turn over the tikkis & press start.
5. When beeps, remove the tikkis. Now apply tomato sauce on one half of the
bun. Keep the cheese slice, then keep tikki & then tomato & then onion &
cheese slices & cover with the second half of the bun.
6. Now keep the burger on high rack & press start.
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1.
rFkk piVh fVfDd;ka rS ; kj dj ys a A
cUl dks nks v)Z H kkxks a es a QkM+ ys a A cUl es a vUnj dh rjQ eD[ku yxk,a A
2.
fQj fVfDd;ks a dks gkbZ jS d ds Åij j[ks a A ehuw vkS j otu pq u dj LVkVZ nck,a A
3.
chi lq u kbZ ns u s ij fVfDd;ks a dks iyVdj LVkVZ nck,a A
4.
chi lq u kbZ ns u s ij fVfDd;ks a dks ckgj fudkys a A vc cu ds ,d v)Z Hkkx ij Vks e s V ks
5.
lkW l yxkdj pht+ Lykbl j[ks a A fQj fVDdh j[kdj VkW e s V ks ] I;kt vkS j pht+ Lykbl
j[ks a rFkk cu ds nw l js v)Z Hkkx ls <d ns a A
vc cxZ j dks gkbZ jS d ds Åij j[ks a vkS j LVkVZ nck,a A
6.
For
Maida / refined wheat flour
Powdered sugar
Butter
Egg
Baking powder
Vanilla essence
Method :
1. Sieve maida, baking powder.
2. In a bowl add powdered sugar and butter and beat well. Beat eggs well. Add
essence. Add maida, mix, beat well.
3. For spoon dropping consistency add milk or water. Pour in MWS glass bowl.
Select category & press start.
4. Stand for 5-10 minutes.
fof/k %
eS n k vkS j cs f da x ikmMj dks Nku ys a A
1.
ckmy es a cw j k vkS j eD[ku ys d j vPNh rjg QS a V ys a A va M ks a dks vPNh rjg QS a V dj b=k
2.
feyk,a A fQj mles a eS n k Mkydj feyk,a vkS j vPNh rjg QS a V s a A
pEep ls yxkrkj pykrs gq , nw / k ;k ikuh Mkys a A ekbØks o s o ls Q Xykl ckmy es a Mkys a A
3.
oxZ pq u dj LVkVZ nck,a A
feuV rd j[kk jgus ns a A
4. 5-10
Instructions
0.2 kg
2 nos.
200 gm
½ cup
2 tsp
2 nos.
3 tbsp
As per taste
For binding
2 nos.
4 nos.
2 nos.
2 tsp
2 tbsp
0.1 kg
100 g
75 g
75 g
2 nos.
1 tsp
1 tsp