LG MH2043DW Owner's Manual page 33

Category Weight Limit
Sn5 0.3 kg
Khandvi
Sn6 Tokri 0.1 ~ 0.3 kg
Chaat
Utensil
Microwave safe
For
(MWS) bowl
Besan
Water
Curd
Salt
Green chilli & ginger paste
Chopped coriander leaves
Rai seeds (spluttered)
Grated coconut
Method :
fof/k %
Metal muffin case
For
&
Bread slices
High rack
For filling
Moong sprouts, pomegranate,
cucumber, onion, boiled potato,
chopped mango
Salt, chaat masala, Tamarind chutney,
lemon juice
Method :
fof/k %
Instructions
1. In a MWS bowl mix besan, water, curd, salt & green chilli & ginger paste
together. Mix well. Cover.
2. Select category & press start.
3. When beeps, stir well & press start.
4. Spread the batter on a greased smooth flat kitchen slab or a transparent thin
film on the slab. Allow to cool, cut into lengthwise strips.
5. Roll the strips, garnish with spluttered rai, coriander leaves & grated coconut
& serve.
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1.
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2.
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3.
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4.
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5.
1. In a bowl mix all the ingredients for filling & keep aside.
2. On a rolling board keep the bread slice and with the help of a rolling pin roll
out the bread thinly. Take muffin cases & arrange the bread slices in them.
3. Place the muffin case on high rack. Select category & weight and press start.
4. Remove, allow to cool. Put the ingredients for filling inside the tokri & serve.
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1.
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2.
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fQj efQu ds ' k dks gkbZ jS d ds Åij j[ks a A oxZ ,oa otu pq u dj LVkVZ nck,a A
3.
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4.
ijks l s a A
SNACKS
0.3 kg
100 g
1 cup
1 cup
As per taste
As per taste
A few sprigs
½ tsp
As required
0.1 kg 0.2 kg
2 nos. 4 nos.
1 cup 1½ cup
As per taste
LuS D l
0.3 kg
6 nos.
2 cups
33