LG MH2043DW Owner's Manual page 30

BREAKFAST
cz s d QkLV
Category Weight Limit
bF4 Veg
Cutlet
Ven
bF5 0.1 ~ 0.3 kg
Pongal
30
Utensil
0.3 kg High rack
Microwave safe
(MWS) bowl
For
Boiled Vegetables-(Potato,
Cauliflower, Carrots, green peas)
Cornflour
Bread crumbs
Ginger garlic paste
Chilli paste
Salt, garam masala
Lemon juice
Method :
1. Mix all the ingredients except bread crumbs together. Shape them into flat
cutlets. Brush the cutlets with oil.
2. Coat with bread crumbs. Keep on the high rack.
3. Select category & press start.
4. When beeps, turn over & press start.
fof/k %
cz S M ds Vq d M+ k s a ds vykok lHkh lkefxz ; ks a dks ,d lkFk feyk ys a A fQj mlls piVs
1.
dVyS V ~ l cuk ys a A dVyS V ~ l ij cz ' k ls rs y yxk ys a A
Åij ls cz S M ds Vq d M+ k s a dks yxk ns a A gkbZ jS d ds Åij j[k ns a A
2.
oxZ pq u dj LVkVZ nck,a A
3.
chi lq u kbZ ns u s ij] iyV ns a vkS j LVkVZ nck,a A
4.
For
Rice (soaked for 1 hour)
Moong dal (soaked for 2 hours)
Water
Ghee
Cashewnuts, pepper, jeera & salt
Method :
1. In a MWS bowl add soaked rice, moong dal, water, salt & few drops of ghee.
Select category & weight and press start.
2 When beeps, stir well & add more water (if required). Press start.
3. When beeps, stir well & remove. In another MWS bowl add ghee,
cashewnuts, cumin & pepper. Press start.
4. Pour over cooked pongal & serve.
fof/k %
ekbØks o s o ls Q ckmy es a Hkhxs gq , pkoy] ea w x nky] ikuh] ued vkS j dq N ca w n s a ?kh dh
1.
Mkys a A oxZ ,oa otu pq u dj LVkVZ nck,a A
chi lq u kbZ ns u s ij vPNh rjg fgyk,a vkS j ;fn vko';d gks rks dq N vkS j ikuh Mkys a A
2.
LVkVZ nck,a A
chi lq u kbZ ns u s ij vPNh rjg fgykdj ckgj fudky ys a A nw l js ekbØks o s o ls Q cky es a
3.
?kh] dktw ] thjk vkS j fepZ Mkydj LVkVZ nck,a A
ids gq , iks a x y ds Åij Mkys a vkS j ijks l s a A
4.
Instructions
0.3 kg
300 g
2 tbsp - 3 tbsp
2 tbsp
1½ tsp
1½ tsp
As per taste
As per taste
0.1 kg 0.2 kg
50 g 100 g
50 g 100 g
200 ml 400 ml
½ tbsp 1 tbsp
As per taste
0.3 kg
150 g
150 g
600 ml
1½ tbsp