LG MH2043DW Owner's Manual page 21

Category Weight Limit
IC6 Sambhar 0.2 kg
Kadhai 0.1 ~ 0.3 kg
IC7
Paneer
Utensil
Microwave safe
Arhar Dal (Soaked for 2 hrs)
(MWS) bowl
Oil
Onion chopped
Tomato chopped
Mixed Vegetables chopped -
Drumsticks, ghiya, Brinjals,
Red Pumpkin
Boiled Water
Tamarind pulp, Green Chilli, Sambhar
Masala, Salt, jaggery, Rai, asafoetida.
Curry leaves, coriander powder,
termeric
Method :
fof/k %
Microwave safe
Paneer
(MWS) bowl
Capsicum & Onion (sliced)
Onion Paste
Tomato Puree
Ginger-Garlic Paste, Salt & Sugar
Red Chilli Powder, Turmeric, Kasuri
Methi, Garam Masala
Butter
Fresh Cream
Oil
Method :
fof/k %
INDIAN CUISINE
Instructions
1. Soak dal for 2 hours, In MWS bowl take dal, turmeric, onion, green chilli,
tomato, mix vegetables and boiled water. Select category and press start.
2. When beeps, in another Microwave Safe Bowl take oil, add rai, asafoetida,
curry leaves, coriander powder, red chilli. Press start.
3. When beeps, mash dal very well and add to tadka. Add Tamarind pulp
sambhar masala, jaggery and some water (if required). Press start. Stand
for 5 mins. Garnish with coconut and coriander leaves and serve with Idli.
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1. 2
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1. In MWS bowl, add oil, onion paste, ginger-garlic paste, sliced capsicum &
onion. Mix well, cover. Select category & weight and press start.
2. When beep, add tomato puree, butter, fresh cream, Turmeric, red chilli
powder, garam masala, kasuri methi, salt, sugar and paneer cubes, mix well
and press start, garnish with hara dhania and serve hot.
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200 g
2 tbsp
1 medium
1 medium
1 cup
400 ml
As per your taste
0.1 kg 0.2 kg
½ cup 1 cup
3 tbsp 4 tbsp
2 tbsp 3 tbsp
To taste
To taste
1½ tbsp 2 tbsp
1 tbsp 2 tbsp
½ tbsp 1 tbsp
feuV rd
5
0.3 kg
1½ cup
5 tbsp
4 tbsp
3 tbsp
3 tbsp
2 tbsp
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