LG MH2043DW Owner's Manual page 37

Microwave grill oven
Hide thumbs Also See for MH2043DW:
Table of Contents

Advertisement

Category
Weight Limit
CF6
Chocolate
0.3 kg
balls
CF7
Garlic
0.1 ~ 0.3 kg
Bread
Utensil
Microwave safe
For
(MWS) glass bowl
Milkmaid
Marie biscuit powder
Milk powder
Bournvita
Grated coconut
Method :
fof/k %
High Rack
For
Bread slices (French Bread)
Butter
Garlic paste
Grated cheese
Salt, pepper powder, Oregano, chilli
flakes
Method :
fof/k %
CHILD'S FAVOURITE
Instructions
1. In a MWS safe glass bowl add milkmaid, marie biscuit powder, milk powder,
bournvita. Select category & press start.
2. Allow to cool. Make balls out of the mixture. Roll out the balls in the grated
coconut.
3. Keep in refrigerator for half an hour.
ekbØks o s o ls Q Xykl ckmy es a feYdes M ] ekjh fcfLdV ikmMj] feYd ikmMj] ckW u Z f oVk
1.
Mkys a A oxZ pq u dj LVkVZ nck,a A
Ba M k gks u s ns a a A rS ; kj feJ.k ls Nks V s & Nks V s xks y s rS ; kj djs a A fQj mu xks y ks a dks dls gq ,
2.
ukfj;y es a yis V s a A
vk/kk ?ka V s ds fy, js f Ýtjs V j es a j[k ns a A
3.
1. Mix butter, garlic paste, salt, pepper powder and oregano together. Apply
this mixture to both sides of bread slices. Keep the bread slices on high rack.
2. Select category & weight and press start.
3. When beeps, turn over the slices. Sprinkle the grated cheese & press start.
Note : Use French bread to make garlic bread.
eD[ku] yglq u dh is L V] ued] dkyh fepZ dk ikmMj rFkk vkW j s x kuks dks ,d lkFk
1.
feyk ys a A bl feJ.k dks cz S M Lykbflt ds nks u ks a rjQ yxk ns a A cz S M Lykbflt dks gkbZ
jS d ds Åij j[ks a A
oxZ ,oa otu pq u dj LVkVZ nck,a A
2.
chi lq u kbZ ns u s ij cz S M Lykbflt dks iyVs a a ] dlk gq v k pht+ fNM+ d s a vkS j LVkVZ nck,a A
3.
uks V % xkfyZ d cz S M cukus ds fy, ÝS a p cz S M dk bLrs e ky djs a A
cPpks a dh euilUn
0.3Kg
1 cup
1 cup
½ cup
½ cup
½ cup
0.1 kg
0.2 kg
2 pcs
3 pcs
3 tbsp
4 tbsp
1 tbsp
1½ tbsp
2 tbsp
3 tbsp
As per your taste
0.3 kg
4 pcs
5 tbsp
2 tbsp
4 tbsp
37

Hide quick links:

Advertisement

Table of Contents
loading

Table of Contents