Child's Favourite / 20~21 - LG MS2043DB Owner's Manual

24 Hours
Menu Sn-5
Utensil: Microwave safe (MWS) bowl
For
Besan
Water
Curd
Salt
Green chilli & ginger paste
Chopped coriander leaves
Rai seeds (spluttered)
Grated coconut
Menu Sn-6
Utensil: Microwave safe (MWS) bowl
For
Baby corn (cut lengthwise)
Lemon juice
Sugar, Salt
Oil
For paste
Chopped coriander leaves
Chopped ginger
Garlic cloves
Chopped green chillies
Chopped onion
Cumin seeds
24 Hours
Menu CF-1
Utensil: Microwave safe (MWS) bowl
For
Sweet corn
Mix fruits (Pomegranate,
Cucumber, Apple)
Salt, Red chilli powder, Chaat
masala, Lemon juice
Menu CF-2
Utensil: Microwave safe (MWS) bowl
For
Roasted vermicelli
Oil
Rai, Urad dal, Curry leaves
Chopped onion
Chopped tomato
Salt, Red chilli powder,
Turmeric, Garam masala
Water
Lemon juice
Menu CF-3
Utensil: Microwave safe (MWS) flat glass dish
For
Egg
Oil
Chopped onion, Tomato,
Coriander leaves
Salt, Pepper
Instructions
0.3 kg
100 g
1 cup
1 cup
As per taste
As per taste
A few sprig
½ tsp
As required
Spicy Baby Corn
Instructions
0.1 kg 0.2 kg
100 g 200 g
As per taste
As per taste
1 tsp 1½ tsp
1 cup 1½ cup
½ tsp 1 tsp
1 no. 2 nos.
1 no. 2 nos.
½ cup 1 cup
As required
Instructions
0.1 kg 0.2 kg
100 g 200 g
½ cup 1 cup
As per taste
Vermicelli Khichdi
Instructions
0.1 kg 0.2 kg
100 g 200 g
1 tbsp 1½ tbsp
As per taste
½ cup 1 cup
1 No. 2 Nos.
As per taste
400 mL 800 mL
As per taste
Instructions
0.2 kg 0.3 kg
2 Nos. 3 Nos.
½ tbsp 1 tbsp
½ cup 1 cup
As per taste
Weight Limit
Khandvi
Method:
1. In a MWS bowl mix besan, water, curd, salt and green chilli and ginger
paste together. Mix well. Cover.
2. Select menu and press start.
3. When beeps, stir well and press start.
4. When beeps, stir again and press start.
5. Spread the batter on a greased smooth flat kitchen slab or a transparent
thin film on the slab. Allow to cool, cut into lengthwise strips.
6. Roll the strips, garnish with spluttered rai, coriander leaves and grated
coconut and serve.
Weight Limit
Method:
0.3 kg
1. Grind chopped coriander leaves, ginger, garlic cloves, green chillies,
300 g
onion and cumin seeds together to prepare the paste.
2. In a MWS bowl add oil, baby corns, sugar, salt and paste. Mix well.
Cover. Select menu and weight and press start.
3. Allow to stand for 3 minutes.
2 tsp
2 cups
1½ tsp
3 nos.
3 nos.
1 cup
Weight Limit
Corn Chaat
Method:
0.3 kg
1. In a MWS bowl add some water and sweet corns. Select menu and
300 g
weight and press start.
2 cup
2. Transfer the corns in a bowl add mix fruits, salt, red chilli powder, chaat
masala, lemon juice. Mix well & serve.
Weight Limit
Method:
0.3 kg
1. In a MWS bowl add oil, rai, chana dal, curry leaves, chopped onion. Mix
300 g
and select menu and weight and press start.
2 tbsp
2. When beeps, mix and add tomato. Press start.
3. When beeps, mix and add vermicelli, water, salt, red chili powder,
turmeric, garam masala. Press start. Stand for 3 minutes.
1 cup
4. Squeeze lemon, mix and serve.
3 Nos.
1200 mL
Weight Limit
Omelette
Method:
0.4 kg
1. Beat the egg well and add salt, pepper, tomato and onion.
4 Nos.
2. Transfer to a greased MWS flat glass dish. Cover. Select menu and
1 tbsp
weight and press start.
3. When beeps, add coriander leaves. Cover. Press start. Allow to stand
1 cup
for 3 minutes. Serve hot.
20
Snacks
0.3 kg
0.1~0.3 kg
Child s Favourite
0.1~0.3 kg
0.1~0.3 kg
0.2~0.4 kg