Breakfast / 29~30 - LG MH2043DW Owner's Manual

Category Weight Limit
bF1 Sprouts 0.1 ~ 0.3 kg
bF2 Poha 0.1 ~ 0.3 kg
bF3 Upma 0.1 ~ 0.3 kg
Utensil
Microwave safe
Moong Sprout
(MWS) bowl
Water
Salt, Chat Masala, Coriander leaves
Chopped Onion
Chopped Tomato
Method :
fof/k %
Microwave safe
For
(MWS) glass bowl
Poha
Oil
Onion Chopped
Green Chilli
Rai, cumin, asafoetida, turmeric Curry
Leaves
Grated Coconut and Coriander leaves
Method :
fof/k %
Microwave safe
For
(MWS) glass bowl
Semolina
Oil
Water
Salt & Sugar, red chilli powder
Onion
Green Chilli
Chopped carrots, peas, sweetcorns
Rai, Cumin, asafoetida, Curry Leaves,
Urad Dal
Method :
fof/k %
Instructions
1. In MWS bowl add sprouts, water and salt. Select category & weight and
press start.
2. When cooking ends, take it out and strain add chopped onion, chopped
tomatoes, Coriander leaves, chat masala and serve.
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1. In MWS glass bowl put oil, rai, cumin, green chilli, curry leaves. Select
category & weight and press start.
2. When beep add chopped onion, turmeric powder & asafoetida. Press start.
3. When beep add washed poha, salt & sugar to taste mix well and press start.
Garnish with coconut and coriander leaves serve hot.
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1. In MWS glass bowl put oil, cumin, rai, urad dal, onions, and Semolina. Select
category & weight and press Start.
2. When beep, stir well add carrots, peas, sweet corns, green chillies, curry
leaves and keep inside and press Start.
3. When beep, mix well & add water, sugar & salt red chilli powder to
taste,lemon juice mix well and keep inside press Start. Stand for 3 minutes.
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BREAKFAST
cz s d QkLV
0.1 kg 0.2 kg
150 ml 200 ml
As per your taste
2 tbsp 3 tbsp
2 tbsp 3 tbsp
0.1 kg 0.2 kg
100g 200g
1 tbsp 2 tbsp
1/2 cup 1 cup
2 nos. 3 nos.
For Tempering (Tadka)
For Garnishing
0.1 kg 0.2 kg
100g 200g
2 tbsp 3 tbsp
200 ml 400 ml
To taste
1 no. 2 nos.
2 nos. 3 nos.
½ cup 1 cup
As per your taste
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3
0.3 kg
300 ml
4 tbsp
4 tbsp
0.3 kg
300g
3 tbsp
1 cup
4 nos.
0.3 kg
300g
4 tbsp
600 ml
2 nos.
3 nos.
1 ½ cup
29