LG MH2043DW Owner's Manual page 39

Category Weight Limit
HP3 Lemon 0.1 ~ 0.3 kg
Chicken
HP4 Machi 0.1 ~ 0.3 kg
Kali Mirch
HP5 Ghiya Raita 0.1 ~ 0.3 kg
Utensil
Microwave safe
For
(MWS) bowl
Boneless Chicken
Soya sauce
Corn flour
Water
Salt, pepper & sugar
Garlic paste
Lemon juice
Oil
Method :
fof/k %
Microwave safe
Pomfret (fish category)
(MWS) bowl
Salt, Lemon Juice & Pepper Powder
Oil, Chopped Onion, Chopped
Tomatoes, Chopped Garlic
Method :
fof/k %
Microwave safe
Grated Ghiya
(MWS) bowl
Water
Salt
Curd
Salt, Sugar, Mustard Powder & Green
Chilli
Method :
fof/k %
Instructions
1. Mix boneless chicken, soysauce, salt & pepper, garlic paste & lemon juice
in a bowl. Refrigerate for ½ hour.
2. In a MWS bowl add oil, marinated chicken pieces, sugar, corn flour mixed
with water. Cover. Select category & weight & press start.
3. When beeps, mix well. Cover & press start. Allow to stand for 3 minutes.
cks u yS l fpdu] lks ; k lkW l ] ued] fepZ ] yglu is L V rFkk uha c w jl ,d ckmy es a ys d j
1.
vPNh rjg feyk ys a A
ekbØks o s o ls Q ckmy es a rs y ] elkyk yxs gq , fpdu ds Vq d M+ s ] phuh] ikuh ds lkFk Hkhxk
2.
gq v k eDdk dk vkVk Mkydj <d ns a A oxZ vkS j otu pq u dj LVkVZ nck,a A
^chi* lq u kbZ ns u s ij vPNh rjg feyk,a vkS j <ddj LVkVZ nck,a A
3.
jgus ns a A
1. Take Pomfret Slices as per weight either of (0.1 Kg/ 0.2 Kg/ 0.3Kg) and
marinate with salt, lemon juice, and Pepper powder (as per taste) for one
hour.
2. Select category, weight and in MWS bowl put oil, chopped onion, chopped
tomatoes, chopped garlic, press start.
3. When beeps, open door and add marinated fish, salt to taste and some
water. Cover & press start.
4. Give standing time for 5 minutes.
iks e Ýs V eNyh ds Vq d M+ s otukuq l kj
1.
vkS j dkyh fepZ ikmMj ds lkFk Loknkuq l kj eS j hus V dj ys a vkS j ,d ?k.Vs ds fy, j[k
ns a A
oxZ ,oa otu pq u s a vkS j ekbØks o s o ls Q ckmy es a rs y ] dVh gq b Z I;kt] dVs gq , VekVj
2.
vkS j yglq u Mkys a rFkk LVkVZ nck,a A
chi lq u kbZ ns u s ij njoktk [kks y s a vkS j eS j hus V dh gq b Z eNyh] Loknkuq l kj ued vkS j
3.
dq N ikuh Mkys a A <ddj LVkVZ nck,a A
feuV rd j[kk jgus ns a A
4. 5
1. In a MWS bowl add grated ghiya, sprinkle water and salt. Select category
and weight & press start to cook.
2. Strain ghiya and take it in MWS bowl and add curd, water, mustard powder,
Salt, Sugar, Green Chilli to taste. Served chilled.
ekbØks o s o ls Q ckmy es a dlk gq v k f?k;k Mkys a rFkk ikuh vkS j ued fNM+ d s a A oxZ ,oa
1.
otu pq u dj idkus ds fy, LVkVZ nck,a A
f?k;k dks fupks M + s a vkS j ekbØks o s o ls Q ckmy es a j[ks a vkS j ngh] eLVMZ i kmMj] ued]
2.
phuh] Loknkuq l kj gjh fepZ Mkys a A Ba M k djds ijks l s a A
HEALTH PLUS
gS Y Fk Iyl
0.1 kg 0.2 kg
100 g 200 g
½ tbsp 1 tbsp
½ tbsp 1 tbsp
½ cup ½ cup
As per taste
1 tbsp 1½ tbsp
2 tsp 3 tsp
½ tbsp 1 tbsp
3
0.1 kg 0.2 kg
To marinate as per your taste
As required
ys d j ued] uha c w jl
(0.1 Kg/ 0.2 Kg/ 0.3Kg)
0.1 kg 0.2 kg
50 ml 75 ml
To taste
3 tbsp 4 tbsp
As per your taste
0.3 kg
300 g
1½ tbsp
1½ tbsp
½ cup
2 tbsp
4 tsp
1½ tbsp
feuV rd j[kk
0.3 kg
0.3 kg
100 ml
5 tbsp
39