Indian Cuisine/Hkkjrh; O;A T - LG MH2043DW Owner's Manual

Category Weight Limit
IC1 Gajar ka 0.3 kg
Halwa
Mix Veg 0.1 ~ 0.3 kg
IC2
Veg 0.1 ~ 0.3 kg
IC3
Biryani
Utensil
Microwave Safe
For
(MWS) Glass Bowl
Grated Gajar
&
Ghee
Microwave Safe
Milk Powder
(MWS) bowl
Khoya
Sugar
Elaichi Powder and Dry Fruits
Method :
fof/k %
Microwave safe
For
(MWS) bowl
Mix Veg. (Carrot, Cauliflower, peas,
beans, potato)
Oil
Onion (chopped)
Tomato (chopped)
Salt, Cumin powder, Garam masala,
Red Chilli powder, Coriander
Method :
fof/k %
Microwave safe
Basmati Rice (soaked for 1 hour)
(MWS) bowl
Water
Oil
Cloves, Elaichi, cinnamon, Black
Pepper, Bay leaf, Salt, garam masala
& red chilli powder
Mix Vegetables - (Gobhi, Mutter,
Gajar, French Beans etc.)
Method :
fof/k %
INDIAN CUISINE
Instructions
1. In MWS glass bowl take all the ingredients and mix well. Add ½ cup water to
bowl. Put the MWS glass bowl inside the MWS bowl. Cover. Select category
& press start.
ekbØks o s o ls Q Xykl ckmy es a lHkh lkefxz ; ks a dks ys d j vPNh rjg feyk ys a A ckmy es a
1.
di ikuh Mkys a A ekbØks o s o ls Q ckmy ds vUnj ekbØks o s o ls Q Xykl ckmy j[ks a A
½
<ddj oxZ pq u s a vkS j LVkVZ nck,a A
100 g (Total)
1. In a MWS bowl add oil, onion, tomato & all spices. Mix well, select category &
weight and press start.
2. When beeps, remove & mix well. Add vegetable & some water. Cover &
press start.
3. When beeps, mix well. Cover & press start. Garnish with coriander leaves.
ekbØks o s o ls Q ckmy es a rs y ] I;kt] VekVj rFkk lHkh elkys Mkys a A vPNh rjg feyk,a ]
1.
oxZ ,oa otu pq u dj LVkVZ nck,a A
chi lq u kbZ ns u s ij ckgj fudkys a vkS j vPNh rjg feyk,a A lHkh lfCt;ka vkS j dq N ikuh
2.
Mkydj <d ns a vkS j LVkVZ nck,a A
chi lq u kbZ ns u s ij vPNh rjg feyk,a vkS j <ddj LVkVZ nck,a A /kfu;s dh ifÙk;ks a ls
3.
ltk,a A
1. In MWS Bowl put oil add cloves, cinnamon, Elaichi, Bay leaf and Black
Pepper, add mix vegetables, select category & weight and press Start.
2. When beeps, add rice, water, salt & all spices. Mix well, cover it & press start.
Stand in 5 minutes after cook ends. Serve hot with raita & salad.
ekbØks o s o ls Q ckmy es a rs y Mkys a ] rnks i jkUr ykS a x ] nkyphuh] byk;ph] rs t iÙkk vkS j
1.
dkyh fepZ Mkys a vkS j fQj fefJr lfCt;ka Mkys a A oxZ vkS j otu pq u dj LVkVZ nck,a A
chi lq u kbZ ns u s ij pkoy] ikuh] ued vkS j lHkh elkys Mkydj vPNh rjg feyk,a rFkk
2.
<ddj LVkVZ nck,a A idus ds ckn
lkFk xeZ & xeZ ijks l s a A
Hkkjrh; O;a t u
0.3 kg
300 gms
2 tbsp
5 tbsp
6 tbsp
5 tbsp
As per your taste
0.1 kg 0.2 kg
200 g (Total) 300 g (Total)
¼ tbsp ½ tbsp
½ cup 1 cup
¼ cup 1 cup
As per taste
0.1 kg 0.2 kg
200 ml 400 ml
1 tbsp 2 tbsp
To taste
½ Cup 1 Cup
feuV rd vUnj jgus ns a A jk;rk vkS j lykn ds
5
0.3 kg
1 tbsp
1½ cup
1½ cup
0.3 kg
600 ml
3 tbsp
1½ Cup
19