LG MH2043DW Owner's Manual page 31

Microwave grill oven
Hide thumbs Also See for MH2043DW:
Table of Contents

Advertisement

Category
Weight Limit
Sn1
Pav Bhaji
0.1 ~ 0.3 kg
Sn2
French
0.3 kg
Toast
Utensil
Microwave safe
For
(MWS) glass bowl
Mix veg (chopped) - Potato,
&
Cauliflower, Capsicum, Green Peas
High rack
Oil
Chopped onion
Chopped tomato
Water
Pav bhaji masala
Garlic paste
Red chilli powder, salt, lemon juice,
butter
Hara dhania
Method :
fof/k %
Microwave safe
For
(MWS) flat glass
Bread slices
dish + High rack
Eggs
Milk
Sugar
Cinnamon powder
Method :
fof/k %
Instructions
1. In a MWS glass bowl take oil, garlic paste, chopped onion, chopped tomato.
Mix well & select category & weight and press start.
2. When beeps, add vegetables, water, red chilli powder, pav bhaji masala,
salt. Mix well.
3. Press start.
4. When beeps, remove mash it well, add butter & lemon juice. Garnish with
coriander leaves keep aside.
5. For grilling pav-bhaji buns: Cut each bun in centre, apply butter, arrange
on high rack.
6. Press start.
7. Serve with bhaji.
ekbØks o s o ls Q Xykl ckmy es a rs y ] yglq u is L V] dVs gq , I;kt ,oa VekVj ys a A vPNh
1.
rjg feykdj oxZ ,oa otu pq u dj LVkVZ nck,a A
chi lq u kbZ ns u s ij lfCt;ka ] ikuh] yky fepZ ikmMj] ikoHkkth elkyk] ued Mkydj
2.
vPNh rjg feyk,a A
LVkVZ nck,a A
3.
chi lq u kbZ ns u s ij ckgj fudky dj vPNh rjg elys a A eD[ku vkS j uha c w jl Mkys a A gjs
4.
/kfu;s dh ifÙk;ks a ls ltk,a A
ikoHkkth cUl ls d us ds fy,% ikoHkkth cu dks chp ls dkVs a ] Fkks M + k eD[ku yxk,a ] gkbZ
5.
jS d ds Åij O;ofLFkr djds A
LVkVZ nck,a A
6.
Hkkth ds lkFk ijks l s a A
7.
1. Combine egg, milk & sugar. Dip bread slice in mixture. Turn until well coated
and let the bread soak for at least one minute.
2. Place bread on greased MWS flat glass dish and keep the dish on rack.
Select category & press start.
3. When beeps, turn over the slices. Press start.
4. Sprinkle with cinnamon powder. Serve.
v.Mk vkS j nw / k dks feyk yks A cz S M Lykbl dks bl feJ.k es a Mq c kvks a A eks V h irZ teus rd
1.
iyVrs jgks vkS j cz S M dks de ls de ,d feuV rd Mw c k jgus nks A
cz S M dks fpduh ekbØks o s o ls Q ¶yS V Xykl fM'k ij j[ks a vkS j fM'k dks jS d ds Åij j[k
2.
ns a A oxZ pq u dj LVkVZ nck,a A
chi lq u kbZ ns u s ij Lykbflt dks iyV ns a A LVkVZ nck,a A
3.
nkyphuh ikmMj fNM+ d j ijks l s a A
4.
SNACKS
0.1 kg
0.2 kg
100 g
200 g
1 tbsp
2 tbsp
1 No.
2 Nos.
1 No.
2 No.
As required
1 tsp
1½ tsp
1 tsp
1½ tsp
As per taste
For garnishing
0.3 kg
3 nos.
2 nos.
75 ml
4 tbsp
A pinch
LuS D l
0.3 kg
300 g
2 tbsp
2 Nos.
3 Nos.
2 tsp
2 tsp
31

Hide quick links:

Advertisement

Table of Contents
loading

Table of Contents