Table of Contents
Advertisement
30" ELECTRIC SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
10.
Decorative Rear Trim
Installation (some models)
1. Disconnect the power from the range.
2. Make sure the range is leveled.
3. Pull range toward you.
4. Take the distance between the floor and the
surface underneath the cooktop frame.
5. Mark that distance on the wall where the
decorative trim will be installed.
6. Draw a line.
7. Place the top of the decorative trim under that line.
8. Using the screws provided fix the decorative trim
into the wall.
9. Slide the range back into position and reconnect
the power source (the bottom of the cooktop
should be located over the decorative trim).
Distance
between the
floor and
the surface
underneath
the cooktop
frame.
Figure 18
11.
Check Operation
Refer to the Use and Care Guide packaged with the
range for operating instructions and for care and
cleaning of your range.
Do not touch the elements. They may
be hot enough to cause burns.
Remove all packaging from the oven and the warmer
drawer (if equipped) before testing.
11.1
Operation of Surface Elements
Turn on each of the four surface elements and check to
see that they heat. Check the surface element indicator
light(s), if equipped.
Decorative Trim
11.2
Operation of Oven Elements
The oven is equipped with an electronic oven control.
Each of the functions has been factory checked before
shipping. However, it is suggested that you verify the
operation of the electronic oven controls once more.
Refer to the Use & Care Guide for operation. Follow the
instructions for the Clock, Timer, Bake, Broil, Convection
(some models) and Clean functions.
Bake–After setting the oven to 350°F (177°C) for
baking, the lower element in the oven should become
red.
Broil–When the oven is set to BROIL, the upper
element in the oven should become red.
Clean–When the oven is set for a self-cleaning cycle,
the upper element should become red during the
preheat portion of the cycle. After reaching the self-
cleaning temperature, the lower element will become
red.
Convection (some models)–When the oven is set to
CONV. BAKE/ROAST at 350°F (177°C), the convection
element cycles on and off and the convection fan turns.
The convection fan will stop turning when the oven
door is opened during convection baking or roasting.
Warmer Drawer (some models)–Set the control to HI
and check to see the drawer is heating.
When Power Connection is Completed
Make sure all controls are left in the OFF position.
Model and Serial Number Location
The serial plate is located on the oven front frame
behind the oven door (see section1).
When ordering parts for or making inquiries about your
range, always be sure to include the model and serial
numbers and a lot number or letter from the serial plate
on your range.
Before You Call for Service
Read the Before You Call for Service Checklist and
operating instructions in your Use & Care Guide. It
may save you time and expense. The list includes
common occurrences that are not the result of
defective workmanship or materials in this appliance.
Refer to your Use & Care Guide for service phone
numbers.
13
Advertisement
Table of Contents
