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36" GAS RANGE INSTALLATION INSTRUCTIONS
F. Convert Waist High Broiler Burner Orifice
Flame
(Self-Clean Models Only)
Figure 15
1. Open oven door.
2. Locate broiler burner spud and turn down
approximately 2 ½ turns so that spud is snug against
LP metering pin. Do Not Overtighten.
3. To determine if burner flame is proper, push the
BROIL button, then turn the SET knob to the LO
setting, and observe broiler flame. It should be
steady and sharp with approximately 1" blue cones
and no yellow or orange flame tips.
4. If adjustment to the air shutter is necessary, locate
oven burner air shutter, loosen shutter set screw and
adjust to obtain optimum flame (figure 14). This
will normally be completely open for LP gas.
Tighten shutter set screw.
6. Connect Electricity to Gas Range
Electrical Requirements
120 volt, 60 Hertz, individual, properly grounded and
polarized branch circuit protected by a 15 amp. circuit
breaker or time delay fuse.
Extension Cord Cautions:
Because of potential safety hazards under certain
conditions we strongly recommend against the use of
any extension cord. However, if you still select to use an
extension cord, it is absolutely necessary that it be a UL
listed 3-Wire grounding type appliance extension cord
and that the current carrying rating of the cord in
amperes be equivalent to or greater than the branch
circuit rating. Such extension cords are obtainable
through your local service organization.
Grounding Instructions
IMPORTANT Please read carefully.
For personal safety, this appliance must be properly
grounded.
Spud
Pin
Nat.
L.P.
6
The power cord of this appliance is equipped with a 3-
prong (grounding) plug which mates with a standard 3-
prong grounding wall receptacle (see Figure 8) to
minimize the possibility of electric shock hazard from the
appliance.
The wall receptacle and circuit should be checked by a
qualified electrician to make sure the receptacle is
properly grounded.
Preferred Method
Grounding
type wall
receptacle
Figure 16
Where a standard 2-prong wall receptacle is installed, it
is the personal responsibility and obligation of the
consumer to have it replaced by a properly grounded 3-
prong wall receptacle.
Do not, under any circumstances, cut or remove the
third (ground) prong from the power cord.
Disconnect electrical supply cord from
wall receptacle before servicing range.
7. Check Operation
Refer to the Use and Care Guide packaged with the
range for operating instructions and for care and
cleaning of your range.
Do not touch the burners. They may be hot enough to
cause burns.
1. Check the igniters
Operation of electric igniters should be checked after
range and supply line connectors have been carefully
checked for leaks and range has been connected to
electric power.
Note: If range is to be operated on L.P. gas, conversion
of regulator and adjustment of burner spuds is necessary
before ignition check; refer to ???.
A) Surface Burner Igniters
To check for proper lighting, push in and turn a
surface burner knob to the LITE position. The surface
burner should light when gas is available to top
burner. Each burner should light within 4 seconds in
normal operation after air has been purged from
supply lines. Once the burner lights, knob should be
rotated out of the LITE position. Try each valve
separately until all burners have been checked out.
Do not, under any
circumstances, cut,
remove, or bypass
the grounding
prong.
Power supply cord with
3-prong grounding plug
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