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ﺍﻟﺘﻌﻠﯿﻤﺎﺕ
ﺿﻌﻲ ﺍﻟﻤﻠﺢ ﻭﺍﻟﻔﻠﻔﻞ ﻟﻠﺘﺘﺒﯿﻞ
ﻣﻠﻌﻘﺔ ﺻﻐﯿﺮﺓ ﺑﻘﺪﻭﻧﺲ ﻣﻔﺮﻭﻡ
ﻣﻠﻌﻘﺔ ﻛﺒﯿﺮﺓ ﻣﻌﺠﻮﻥ ﻃﻤﺎﻃﻢ
ﺿﻌﻲ ﺍﻟﻤﻠﺢ ﻭﺍﻟﻔﻠﻔﻞ ﻟﻠﺘﺘﺒﯿﻞ
.١. ﻗﻮﻣﻲ ﺑﺘﺠﻤﯿﻊ ﻛﻞ ﻣﻜﻮﻧﺎﺕ ﺍﻟﺤﺸﻮ
.٢. ﻗﻮﻣﻲ ﺑﺈﺯﺍﻟﺔ ﺍﻟﺠﺰﺀ ﺍﻟﺪﺍﺧﻠﻲ ﻣﻦ ﺍﻟﺒﺎﺫﻧﺠﺎﻥ
.٣. ﻗﻮﻣﻲ ﺑﺤﺸﻮ ﺍﻟﺒﺎﺫﻧﺠﺎﻥ ﺑﺨﻠﻄﺔ ﺍﻟﺤﺸﻮ
٤. ﺿﻌﻲ ﻛﻞ ﺍﻟﺒﺎﺫﻧﺠﺎﻥ ﺍﻟﻤﺤﺸﻮ ﻋﻠﻰ ﻃﺒﻖ ﻣﻘﺎﻭﻡ ﻟﻠﺤﺮﺍﺭﺓ ﻭﺿﻌﻪ
.٥. ﺍﺧﺘﺎﺭﻱ ﺍﻟﻘﺎﺋﻤﺔ ﻭﺍﺿﻐﻄﻲ ﻋﻠﻰ ﺑﺪﺀ ﺍﻟﺘﺸﻐﯿﻞ ﻟﻠﻄﻬﻲ
ﺣﺮﺍﺭﺓ ﺍﻟﻄﻌﺎﻡ
ﺍﻟﻤﻜﻮﻧﺎﺕ
ﻟﻌﻤﻞ ﺍﻟﻌﺠﯿﻨﺔ
٠٠٤ ﺟﺮﺍﻡ ﺑﺎﺫﻧﺠﺎﻥ
٠٠٢ ﻣﻠﻠﻲ ﻋﺼﯿﺮ ﻃﻤﺎﻃﻢ
١ ﻣﻜﻌﺐ ﻣﺎﺟﻲ
٠٥ ﻣﻠﻠﻲ ﻋﺼﯿﺮ ﻟﯿﻤﻮﻥ
٥١ﻣﻠﻠﻲ ﺯﯾﺖ ﻧﺒﺎﺗﻲ
ﻟﻠﺤﺸﻮ
٠٠٢ ﺟﺮﺍﻡ ﺃﺭﺯ ﻣﻄﺒﻮﺥ
١ ﺛﻤﺮﺓ ﻃﻤﺎﻃﻢ ﻣﻔﺮﻭﻣﺔ
ﻣﻠﻌﻘﺔ ﺻﻐﯿﺮﺓ ﺷﺒﺖ ﻣﻔﺮﻭﻡ
ﺑﺼﻞ ﻣﻔﺮﻭﻡ
.ﻋﻠﻰ ﺍﻟﺮﻑ ﺍﻟﺴﻔﻠﻲ
ﺩﺭﺟﺔ
ﺃﺩﻭﺍﺕ ﺍﻟﻤﻄﺒﺦ
ﺍﻟﻐﺮﻓﺔ
ﻃﺒﻖ ﻣﻘﺎﻭﻡ ﻟﻠﺤﺮﺍﺭﺓ
ﻋﻠﻰ ﺍﻟﺮﻑ ﺍﻟﺴﻔﻠﻲ
١٩
ﺣﺪ ﺍﻟﻮﺯﻥ
ﺍﻟﻔﺌﺔ
٢٫٠-٨٫٠ ﻛﺠﻢ
ﺑﺎﺫﻧﺠﺎﻥ
ﻣﺤﺸﻮ
ﺍﻟﻮﻇﯿﻔﺔ
4
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