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Category
Auto
7
Potato
Cook
Wedges
8
Oat and
Cinnamon
Cake
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0.2 – 0.5kg
Metal tray
1
20 X 20cm
baking dish on the
Low rack
Food Temp.
Room
Ingredients
4 potatoes
2 eggs
1 tablespoon bread crumb
1 tablespoon corn flour
1 tablespoon oats
25ml vegetable oil
Salt and white pepper to taste
1. Wash potatoes and cut into 8 pieces.
2. Sprinkle with salt and white pepper then dip in eggs.
3. In another bowl, mix corn flour with bread crumb and oats together.
4. Cover the potatoes with this mixture.
5. Spread oil on the metal tray and place all the potato pieces.
6. Choose the menu and weight, press start to cook.
Room
Ingredients
4 eggs
2 teaspoons vanilla
100g sugar
50ml oil
100g grind oats
2 teaspoons powdered cinnamon
2 teaspoons baking powder.
1. Beat eggs, vanilla and sugar together until thick and creamy.
2. Add the rest of the ingredients.
3. Pour the batter in greased 20 X 20cm baking dish on the low rack.
4. Choose the menu, press start to cook.
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