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Category
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10
Grilled Shrimp
Cook
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0.2 – 0.5kg
Roti Bar
on the High rack
on the Metal tray
Food Temp.
Refrigerated
Ingredients
900g cleaned shrimp (keep the tail)
4 lemons cut into 4 pieces
3 green pepper chopped small pieces
3 red pepper chopped small pieces
Salt
For marinade
2 grated garlic
30ml white vinegar
30ml soy sauce
200ml lemon juice
Salt, pepper, cumin, curry powder
50ml oil
1. Marinate shrimp in the marinade ingredients for 3 hours in
refrigerated.
2. Skewer shrimp, lemon and green / red pepper using the rotisserie
bar and sprinkle with salt. Note that the bar pass the center of
pieces.
3. Place food on the high rack. Choose the menu and weight, press
start. When BEEP, turn food over and press start to continue cooking.
After cooking, remove from the oven.
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