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Category
Rotisserie
1
Whole
Cook
Chicken
W
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0.8 – 2.4 kg
Rotisserie bar and
Holder
over the Metal tray
Food Temp.
Refrigerated
1. Brush the chicken with oil. Sprinkle with salt and black pepper on the
chicken.
2. Skewer the chicken with the roti bar. Note that the bar pass through
the chicken completely.
3. Tie its feet, wings and body with a cotton thread and insert the bar
into the holder over the metal tray on the glass tray.
4. Choose the menu and weight, press start.
5. After cooking, remove from the oven. Stand covered with aluminum
foil for 10 minutes before serving.
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