LG MC9280MR Owner's Manual page 19

u F n t c o i n Category
Auto 4 Stuffed
Cook Eggplant
W e g i t h i L m t i t U n e l i s
0.2 – 0.8kg Heat proof dish
on the Low rack
Food Temp.
Room
Ingredients
400g eggplants
200ml tomato juice
1 magi cube
50ml lemon juice
15ml vegetable oil
Salt and pepper to taste
For filling
200g cooked rice
1 chopped tomato
1 teaspoon chopped dill
1 teaspoon chopped parsley
Chopped onion
1 tablespoon tomato paste
Salt and pepper to taste
1. Combine all ingredients of filling.
2. Remove the inside of the eggplants.
3. Fill eggplants with the filling mixture.
4. Place all filled eggplants on the heat proof dish on the low rack.
5. Choose the menu and weight, press start to cook.
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n I t s u r t c o i s n