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Warning and Safety instructions
You could burn yourself on the hot cooktop. Protect your hands
with heat-resistant pot holders or gloves when handling hot pots and
pans. Do not let them get wet or damp, as this causes heat to
transfer through the material more quickly with the risk of scalding or
burning yourself.
Hot cooking vapours during cooking can cause the extractor to
get hot.
Do not touch the casing or the grease filters until the extractor has
cooled down.
When using an electrical appliance, e.g. a hand-held food mixer,
near the cooktop, ensure that the cable of the electrical appliance
cannot come into contact with the hot cooktop. The insulation on the
cable could become damaged.
Grains of salt, sugar and sand (e.g. from cleaning vegetables) can
cause scratches if they get under pan bases. Make sure that the
ceramic surface is clean before placing pans on it.
Even a light object can cause damage in certain circumstances.
Do not drop anything on the ceramic surface.
Placing hot pans on the sensors and indicators could damage the
electronics underneath. Do not place hot pans on the sensors or
indicators.
Do not allow solid or liquid sugar, or pieces of plastic or aluminium
foil to get onto the cooking zones when they are hot, as they can
damage the ceramic surface when it cools down. If this should
occur, switch off the appliance and scrape off all the sugar, plastic or
aluminium residues whilst still hot, using a shielded scraper blade.
Wear oven gloves. Allow the cooking zones to cool down and clean
them with a suitable ceramic cooktop cleaning agent.
Pans which boil dry can cause damage to the ceramic glass. Do
not leave the cooktop unattended whilst it is being used.
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