Food Preparation - Havso Vera 2.1 User Manual

Preparation of meat, fish, poultry and game animals:
– Preparation of meat is indispensable and necessary for saving health of
customer. Use meat without adepts for effective drying. It is recommended to
pickle, it helps to remove the water out of the meat and save it better.
Standard pickle:
– 1/2 glass of soybean sauce
– 1 denticle of garlic, cut to a small pieces
– 2 big spoons of ketchup
– 1 and 1/4 dessert spoon of salt
– 1/2 dessert spoon of dried pepper
All ingredients should be mixed carefully.
Poultry:
– Before the beginning of drying, poultry should be processed. It is better to boil
it or fry it.
– Dry it for about 2-8 hours or till moisture is gone.
Fish:
– It is recommended to boil or bake it on a stove before the beginning of drying
(bake it for about 20 minutes with a temperature 200 °C or till the fish become
friable).
– Dry it for about 2-8 hours and till all moisture is gone.
Meat and game animals:
– Prepare it, cut it into small pieces and put into the appliance for about 2-8
hours or till all moisture is gone.

FOOD PREPARATION

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