Havso Vera 2.1 User Manual page 23

Sweet pepper Cut it to stripes or to round pieces (6
mm thickness). Take out the heart
Piquant pepper No need to cut it
Parsley Put the leafs into sections
Tomato Peel it. Cut it into pieces or into round
pieces
Beetroot Boil it, let it cool down, cut off the
roots and the tops. Slice it to round
pieces
Celery Slice it into pieces (6 mm thickness)
Spring onion Shred it
Asparagus Slice it into pieces (2.5 mm thick-
ness)
Garlic Peel it and slice into round pieces
Spinach Boil till it becomes fade
Champignons Choose the mushrooms with hats
which bend inside. Cut into pieces or
dry whole
Note: Time and ways of preparing the fruits which are described in the table are only
recommended. Personal preferences can differ from what is described in the table.
FOOD PREPARATION
Crispy
Hard
Crispy
Hard
Crispy
Crispy
Crispy
Crispy
Crispy
Crispy
Hard and
crispy
4-14
8-14
2-10
8-24
8-26
6-14
6-10
6-14
6-16
6-16
3-10
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