Calibrate Cooking Chamber Sensor - Henny Penny 6.10 Service Instructions Manual

5.7.2 Calibrate cooking chamber sensor

Prerequisite Execute Check calibration and do not switch appliance off.
Calibration
Saving the calibration
Canceling the calibration
Exiting the calibration Touch the Back field.
Storing the calibration on
(see „5.7.1 Check calibration‟, Page 18)
Temperature display on the touch screen indicates 100°C.
Adjust offset value by adjusting the roller.
Let 10 minutes adjustment time elapse.
The external measurement device must display a temperature
between 99°C – 99.5°C.
If necessary, adjust offset value again.
Let 10 minutes adjustment time elapse.
If the value is within the range, save calibration.
Touch "Save offset" field.
Saving of set value.
Automatic calibration of core temperature sensor.
Touch the "STOP" field.
The calibration ends.
Also save data on internal SD card
SD card
Page 26).
Service instructions
Service menu - appliance test
(see „5.18 Backing up data‟,
19