Securing Oven To Cart; Double Stacking Ovens; Built-In Installation - TurboChef High h batch 2 Service Manual

4 SPECIFICATIONS AND INSTALLATION

Securing Oven to Cart

Reference Figure 3, adjacent.
1. Lock the oven cart wheels.
2. Place the oven on the cart.
WARNING: Do not attempt to lift the oven
with fewer than 2 people.
WARNING: When lifting the oven, position
at least one person on each side. Do not lift
the oven from the front and back, and do not
use the handle to lift the oven.
WARNING: Do not transport ovens on cart
when stacked.
4. Attach one oven cart bracket to each leg
(kit HHB-8206 includes four brackets).
5. Secure each leg by aligning the bracket with the
holes on the oven cart and attaching the parts
listed in Figure 3.

Double Stacking Ovens

1. Ensure the surface that will hold the stacked
ovens can support the weight (314 lb./142 kg).
2. Allow each oven time to cool and then unplug.
3. If stacking ovens on an oven cart, make sure
the bottom oven is bolted to the cart and the
wheels are locked (Figure 3).
4. Attach the stacking bracket to the back of the
bottom oven using the existing oven screws as
shown in Figure 4.
5. Remove the screws from the top oven, as
shown in Figure 4.
6. If desired, remove the legs from the top oven.
2.0" (51mm) 2.0" (51mm)
F igur e 2: Built-in Installation
NOTE: Ovens can be stacked either with legs
attached or removed from the top oven.
7. Place the top oven on the bottom oven.
8. Align the holes on the stacking bracket with the

Built-In Installation

TurboChef ovens are designed to be installed on
a countertop or table. They are not intended for
built-in or enclosed installation.
"Built-in or enclosed installation" is defined as
installing an oven in any structure that surrounds
the oven by five sides (top/rear/base/side panels).
If installation must be "built in," the operator
must ensure the following (see Figure 2):
o
o
The operator will be responsible for compensating
any extra time required to service the product due
to removing the product for serviceability.
2.0" (51mm) 2.0" (51mm)
Unobstructed
Airflow
Unobstructed
Airflow
2.0" (51mm) 2.0" (51mm)
WARNING: Do not attempt to lift the oven
with fewer than two people.
WARNING: When lifting the oven, position
at least one person on each side. Do not lift
the oven from the front and back, and do not
use the handle to lift the oven.
holes on the top oven and reinstall the screws.
WARNING: Do not stack ovens more than
two-high.
A t least 300 cfm (8.5 cmm) of supplement flow
within the cabinet.
A t least 2" (51 mm) clearance to every surface.
2.0" (51mm)
Unobstructed
Airflow
Unobstructed
Airflow
2.0" (51mm)
Fan Fan
300 CFM (8.5 CMM) 300 CFM (8.5 CMM)
Discharge to Ambient Discharge to Ambient
4.0" (102 mm) 4.0" (102 mm)
Notes: Notes:
1: Must be included by contractor 1: Must be included by contractor