Thermoplan Black&White3 Installation, Initial Start-Up, Safety page 10

Safety in operation
Important indications
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OPERATION
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General safety notes
Strictly observe the following general safety notes.
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SCALDING
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HAZARD
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VENTILATION / •
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WATER
PROTECTION
CLEANING OF THE
Cleaning the machine on a daily basis is not only an absolute must, but also guarantees the necessary hygiene and neutral taste as well
as a longer service life of the machine.
UNIT
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AFTER-SALES
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SERVICE
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MOVING
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MODIFICATIONS /
MANIPULATIONS
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This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and
knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall
not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
© 2015 by Thermoplan AG, Subject to change
Technical Manual
The machine must be serviced only by trained personnel.
The machine must not be used to produce other products than described in the manual.
Do not handle underneath the product outlets.
Coffee-, milk-, tea- and steam products may cause scalding.
Do not touch any of these outlets during or after dispensing a product.
Be careful if you handle milk in a unit with a milk-heater: risk of scalding!
Do not cover the ventilation slots.
Make sure that no water enters into the ventilation slots.
A message will appear on the display if the machine requires a service.
In any case, the machine has to be serviced every six months or after 50'000 brewing cycles by a trained technician. Unplug
the power-supply before servicing the machine.
Before moving the machine, the milk container has to be emptied.
Move the machine with a lifting device or with the help of other people.
Use gloves and safety boots when moving the machine.
It is forbidden to modify or manipulate the machine. The manufacturer is not liable for accidents caused by changes made
inside or outside the machine.
Only trained technical personnel is allowed to work on the inside of the machine.
REV-5
SECTION 2
2.10