Features
Explained
CONTINUED
Programmable Hold Times
Product key hold times can be programmed to track product quality through a spec-
ified holding period. Hold time countdown begins as soon as the cook cycle is
complete. The controller will sound an alarm when the product's hold time has
expired alerting the operator to discard the product.
Automatic Least Hold Display
Product with the least amount of cook time remaining will be shown in the display.
Pressing and hold the SCAN key allows you to view each active product's remaining
cook time.
Melt Cycle
If the vat temperature is below the Melt Limit Temperature and the controller is ON,
it will control the melting of the oil.
Programmable Operating Mode
The controller can be programmed to operate as either a controller or timer.
Programmable Pressure Valve
The pressure valve state for each stage on each product key can be programmed. The
valve can be open or closed.
Note: The valve is normally open when not cooking.
Programmable Stage Temperatures
Cook temperatures for each stage on each product key can be programmed. The valid
temperature range is 200°F to 400°F (93.3°C to 204.4°).
Programmable Stage Times
Cook times for each stage on each product key can be programmed. The controller is
programmable in minutes (up to 99) and seconds (up to 59) and allows up to ten
stages per product key.
Note: Multiple cook starts are not allowed if a product key has more than one
stage programmed.
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