Electrolux EOC6631 User Manual page 26

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VEGETABLES
TYPE OF
DISH
Beans
Peppers
Vegetables for
soup
Mushrooms
Herbs
FRUIT
TYPE OF
DISH
Plums
Apricots
Apple slices
Pears
9.9 True Fan + Steam
CAKES AND PASTRIES
TYPE OF DISH
Apple cake
Tarts
Fruit cake
Sponge cake
Panettone
Plum cake
Small cakes
Biscuits
Sweet buns
Brioches
1) Preheat the oven for 10 minutes.
Shelf position
1 level 2 levels
3
3
3
3
3
Shelf position
1 level 2 levels
3
3
3
3
Shelf po- Temp
sition [°C]
2 160
2 175
2 160
2 160
2 150 -160
2 160
3 (2 and 4) 150 -160
3 (2 and 4) 150
2 180 - 200
3 (2 and 4) 180
Temperature
[°C]
1/4 60 - 70
1/4 60 - 70
1/4 60 - 70
1/4 50 - 60
1/4 40 - 50
Temperature
[°C]
1/4 60 - 70
1/4 60 - 70
1/4 60 - 70
1/4 60 - 70
Cooking
time [min]
60 - 80
30 - 40
80 - 90
35 - 45
70 - 100
40 - 50
25 - 30
20 - 35
12 - 20
15 - 20
Time [hr]
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
Time [hr]
8 - 10
8 - 10
6 - 8
6 - 9
Notes
In a 20 cm cake
1)
mould
In a 26 cm cake mould
In a 26 cm cake mould
In a 26 cm cake mould
In a 20 cm cake
1)
mould
1)
In a bread tin
In a baking tray
In a baking tray
1)
In a baking tray
1)
In a baking tray