Care Of Stainless Steel - Server Extreme ECD Manual

CLEANING
PUMP CLEANING
FLUSH & RINSE
1
all pump surfaces with hot water.
Place lower end of pump into container
of hot water and operate pump until all
remaining product is expelled and only hot
water is discharged.
DISASSEMBLE & CLEAN
2
all washable parts with soap and hot water.
Use brush to clean any confined areas.
RINSE
3
fully with clear water.
SANITIZE
4
all parts according to local sanitization
requirements. All parts in contact with food
must be sanitized.
5
AIR DRY
all parts fully.
UNIT CLEANING

CARE OF STAINLESS STEEL

This unit is constructed
with stainless steel— one of
the best materials for food
serving and storage.
If you notice corrosion beginning on
any stainless steel surface, you may need
to change the cleansing agent, sanitizing
agent, or the cleaning procedures you
are using.
YES!
Use dishwashing
soap, hot water
and nylon brush
• Pump is dishwasher safe
• Do not use abrasive, caustic or ammonia
based cleansers.
• Do not use cleansing agents with high
concentrations of acid, alkaline or chlorine.
• Do not use metal scrapers or cleaning
pads that could scratch surfaces.
PLASTIC LID:
Handwash Only
• External surfaces may be wiped clean with
a clean damp cloth.
• Glass and surface cleaners approved for
use in food contact areas may be used.
• Do not use abrasive, caustic or ammonia
based cleansers.
• Do not use metal scrapers or cleaning
pads that could scratch surfaces.
• A mildly abrasive nylon or brass brush may
be used to remove any stubborn food or
mineral deposits on interior surfaces of unit.
• Fully rinsing and drying all parts can help
prevent corrosion. Elements and minerals in
tap water can accumulate on stainless steel
parts and create corrosion.
• Do not use products containing acids,
alkalines, chlorine, or salt. These agents can
corrode stainless steel.
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