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Steam
U
food such as vegetables, fish, for juicing fruit and blanching.
SE THIS FUNCTION FOR
D
whether you are going to cook with or without the food probe and follow the proper procedure
ECIDE
below.
I
:
F NO PROBE IS USED
O
, insert food.
PEN THE DOOR
5. T
URN THE ADJUST KNOB
change.
6. P
OK /
RESS THE
SELECT BUTTON
7. T
URN THE ADJUST KNOB
8. P
OK /
RESS THE
SELECT BUTTON
(Repeat steps 7 – 10 if needed).
9. P
S
RESS THE
TART BUTTON
I
:
F PROBE IS USED
O
, insert food (probe correctly placed in food) and connect the Probe plug to
PEN THE DOOR
the oven wall socket.
5. T
URN THE ADJUST KNOB
change.
6. P
OK /
RESS THE
SELECT BUTTON
7. T
URN THE ADJUST KNOB
8. P
OK /
RESS THE
SELECT BUTTON
(Repeat steps 7 – 10 if needed).
9. P
S
RESS THE
TART BUTTON
E
that the oven has cooled to below 100 °C before using this function. Open the door and allow to
NSURE
cool.
100 °C
TEMPERATURE
to choose the setting you want to
to confirm.
to change the setting.
to confirm.
.
to choose the setting you want to
to confirm.
to change the setting.
to confirm.
.
00:20
COOK TIME
Steam
15:53
END TIME
y i
100 °C
TEMPERATURE
100 °C
TEMPERATURE
31
o
t
u
00:20
COOK TIME
15:53
Steam
END TIME
30 °C
FOOD PROBE
15:53
Steam
END TIME
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