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Preservation
1. P
OK
RESS THE
BUTTON
2. T
URN THE ADJUST KNOB
3. P
OK
RESS THE
BUTTON
4. T
URN THE ADJUST KNOB
5. P
OK
RESS THE
BUTTON
needed).
6. P
S
RESS THE
TART BUTTON
F
of fruits and vegetables.
OR PRESERVATION
I
NSERT THE WIRE SHELF AT LEVEL
jars are too high, place them directly on the bottom of the drip tray on level 1.
U
and vegetables of good quality. Jars can be cleaned with the disinfection function. Open
SE ONLY FRUIT
the door after the preserving time has ended but let the jars remain in the oven until they have reached
room temperature
FOOD
AMOUNT
1-litre jar
VEGETABLES
½-litre jar
1-litre jar
FRUIT
½-litre jar
For preservation of food
.
to select which setting to edit.
to confirm.
to change the setting.
to confirm. (Repeat steps 2 & 5 if
.
2 and the drip tray beneath it. Put the prepared jars on the wire shelf. If the
TIME
40 – 120 mins P
25 – 105 mins
30 – 50 mins
15 – 35 mins
Proving
Preservation
Yoghurt
100 °C
TEMPERATURE
PRESERVATION
HINTS
RE-COOK VEGETABLES
the fruit. Pour over brine.
R
does not need to be pre-cooked. Hard fruit
IPE FRUIT
needs some pre-cooking.
F
but leave about 2 cm unfilled at the top.
ILL THE JARS
Pour syrup over the fruit.
25
q e
t y
w r
Preservation
and fill the jars as described for
00:30
COOK TIME
10:48
END TIME
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