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Calibrate
1. P
OK
RESS THE
BUTTON
complete.
2. P
OK
RESS THE
BUTTON
3. P
S
RESS THE
TART BUTTON
B
EFORE USING THIS FUNCTION
E
that the water container is filled with fresh tap water.
NSURE
C
ALIBRATION
T
HE BOILING TEMPERATURE OF WATER
boils more easily at high altitudes than at sea level.
D
, the appliance is automatically configured
URING CALIBRATION
to the current pressure ratios at the present location. This may cause more steam than usual – this is
normal.
A
FTER CALIBRATION
L
and wipe dry the damp parts.
ET THE OVEN COOL
R
ECALIBRATION
U
the calibration is carried out once and should be enough if the oven is permanently installed in
SUALLY
a house.
H
, if you have installed your appliance in a mobile home or similar, moved to another town or in
OWEVER
any other way altered the altitude where it is installed, it must be recalibrated before use.
During cooking
O
NCE THE COOKING PROCESS HAS BEEN STARTED
The time can easily be increased in 1 minute steps by pressing the Start button. Each press
increases the time.
B
Y TURNING THE ADJUST KNOB
parameters to select the one that you wish to alter.
P
RESSING THE
changed (it flashes). Use the up / down buttons to alter your
setting.
P
OK
RESS THE
with the new setting.
B
Y PRESSING THE BACK BUTTON
Calibration of water boiling point
. It is important that you do not open the door until the entire process is
.
.
,
depends on air pressure. It
, you may toggle between the
OK
selects it and enables it to be
BUTTON
to confirm your selection. The oven continues automatically
BUTTON AGAIN
you may return directly to the last parameter you changed.
Eco mode
Calibrate
Language
q w
:
19
e
Do not open oven door
during calibration
COOK TIME
Calibrate
END TIME
High
POWER
COOK TIME
200 g
WEIGHT
00:10
14:22
0
: 7
0 0
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