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Accessories
GENERAL
T
a number of accessories available on
HERE ARE
the market. Before you buy, ensure that they are
suitable for cooking with steam and hot air in
combination.
P
on the wire shelf. It can hold
LACE A CONTAINER
greater weights than the baking tray or steam
tray can.
E
a space of at least 30 mm
NSURE THAT THERE IS
between the upper rim of the container and the
cavity ceiling to allow sufficient steam to enter
the container.
CHOOSING COOKING CONTAINER
U
SE PERFORATED COOKING
possible, e.g. for cooking vegetables. The steam
has free access to the food from all sides and the
food is cooked evenly.
S
into the space between big
TEAM EASILY REACHES
pieces of food such as large potatoes. This
ensures even and effective cooking. It enables a
large quantity to finish in the same amount of
time as a smaller quantity. Placing (spacing) food
to allow the steam even and easy access to
individual pieces of food enables it to be cooked
in the same amount of time as smaller quantities.
M
such as casseroles or bakes,
ORE COMPACT DISHES
or food such as peas or asparagus spears, which
have very little or no space between them will
take longer to cook because the steam has less
space in which to work.
SPONGE
T
is used for wiping off residual
HE SUPPLIED SPONGE
condensation that may be present in the cooled
oven after cooking. It is important that you allow
the oven to cool off to avoid scalding.
WIRE SHELF
T
allows hot air circulation around
HE WIRE SHELF
the food. Put food directly
on it or use it as support
for pots, cake tins and
other cooking containers.
When you put food directly on the wire shelf,
place the baking & drip tray under it.
BAKING & DRIP TRAY
U
SE THE BAKING & DRIP TRAY
and steam tray. It may also be used as a cooking
utensil or as a baking tray.
containers whenever
beneath the wire shelf
T
&
HE BAKING
DRIP TRAY
used to collect the
dripping juices and food
particles that otherwise
would stain and soil the
interior of the oven. Avoid placing vessels directly
on the oven floor.
STEAM TRAY
U
SE THE STEAM TRAY
vegetables and potatoes.
U
SE THE OVEN WITHOUT THE
for foods such
STEAM TRAY
as rice and grains.
WATER CONTAINER
T
HE WATER CONTAINER IS LOCATED
and is accessible as soon as the door is opened.
A
LL COOKING FUNCTIONS
the water container to be full.
F
ILL WATER CONTAINER
"MAX" mark with tap water.
U
fresh tap water or still
SE ONLY
bottled water. Never use
distilled or filtered water nor
any other liquids in the water
container.
I
T IS IMPORTANT TO EMPTY THE WATER CONTAINER AFTER
. This is for hygienic reasons. It also
EACH USE
prevents condensate from building up inside the
appliance.
C
(i.e. slowly, so as not to spill) pull the
AREFULLY
water container out of its compartment. Keep it
horizontal to allow remaining water to drain out
of the valve seat.
PROBE
Use only the temperature probe
recommended for this oven.
T
HE PROBE IS DESIGNED
measure the internal
temperature of your food
between the range of 30 °C
and 100 °C. As soon as the set
temperature is reached, the appliance
switches off and displays
"Temperature is reached" in the
display.
N
the probe in water
EVER IMMERSE
when cleaning. Simply wipe clean
with a damp cloth or kitchen roll
after use.
10
is
for foods such as fish,
behind the door
, except Forced air, require
to the
to
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