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Use and Care
PRACTICAL COOKING ADVICE
The oven offers a wide range of settings which allow you to cook
any type of food in the best possible way. With time you will learn to
make the best use of this versatile cooking appliance and the
following directions are only a guideline which may be varied
according to your own personal experience.
Preheating
If the oven needs to be preheated, the 'Conventional' mode
'Fan Forced/Convection' mode
the most efficient modes, which will reach the desired temperature
as quickly as possible using the least amount of energy.
Once the food has been placed in the oven, the desired cooking
mode should then be selected.
Multi shelf cooking
If you want to cook food on several shelves, select the 'Fan
Forced/Convection' mode
cooking mode that allows you to do so.
The 'Fan Forced' mode allows you to cook delicate foods on 3
shelves at the same time. Refer to the 'Cooking Guide' table.
When cooking other food on several racks, use the 'Multi-Cooking'
mode keeping the following suggestions in mind:
· The oven is fitted with 5 racks. During fan assisted cooking, use
two of the three central racks; the lowest and highest racks
receive the hot air directly and therefore delicate foodstuffs could
be burnt on these racks.
· As a general rule, use the 2nd and 4th rack from the bottom,
placing the foods that require greater heat on the 2nd rack from
the bottom. For example, when cooking meat roasts together with
other food, place the roast on the 2nd rack from the bottom and
the more delicate food on the 4th rack from the bottom.
· When cooking foods that require differing times and
temperatures, set a temperature that is somewhere between the
two temperatures required, place the more delicate food on the
4th rack from the bottom and take the food requiring less time out
of the oven first.
· Use the drip pan on the lower rack and the grid on the upper.
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