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Use and Care
How to use your oven
This multi-function oven combines the advantages of traditional
convection ovens with modern fan assisted ovens in a single
appliance. It is an extremely versatile appliance that allows you to
choose easily and safely between different cooking modes. The
various cooking modes are selected by means of a function knob,
located on the control panel.
The oven comes with a soft close door feature which will only
operate correctly when sufficient initial force is applied when
closing. Should insufficient force be applied, the door may need to
be closed manually.
To operate the oven:
· Turn the Divider Select knob to the desired setting (explanation
of the modes are on page 19)
· Set the desired cooking function mode and the cooking
temperature.
The first time you use your appliance, we recommend that you set
the thermostat to the highest setting, set the function selection
knob to a cooking mode and leave the oven on for about half an
hour with nothing in it and the oven door closed. Then, open the
oven door and allow the oven to cool. Any odour that may be
detected during this initial use is due to the evaporation of
substances used to protect the oven during storage.
Note: Place tray on the bottom shelf position of the oven to prevent
any spillages from dripping onto the bottom of the oven. Never
place anything (including foil and oven trays) on the bottom of
the oven when it is in operation because this could damage
the enamel. Only place your cookware (dishes, trays, aluminum
foil, etc.) on the oven shelves provided with the appliance.
If supplied, use the chrome
wire handle when removing
the tray from the oven.
12
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